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Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker
Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker

Before you jump to Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you hit the drive through.

Milk, juice as well as water are the best selections for beverages. Choosing a huge soft drink as your beverage adds hundreds of poor calories to your meal. Usually just one portion of soda is only eight ounces big. That serving typically contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. It is usually no less than 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to select milk, juice or normal water.

Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. When you select healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to juicy and big pork belly meat curry made in a pressure cooker recipe. You can cook juicy and big pork belly meat curry made in a pressure cooker using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker:
  1. Provide 600 grams Lumped pork belly meat
  2. Provide 2 small Carrot
  3. Use 4 medium Onion
  4. Use 1 stalk Celery
  5. You need 1 Apples Ruby apples if you have them
  6. Use 1 stalk Japanese leek or green onion (the green part)
  7. Use 2 Bay leaves
  8. You need 1 Herbs such as parsley, thyme, and cumin
  9. Prepare 2 cloves/pieces of eachh Garlic and ginger
  10. Prepare 1 tbsp each Japanese Worcester sauce, soy sauce, honey
  11. Provide 1 enough for 10 servings Curry roux Store-bought
Steps to make Juicy and Big Pork Belly Meat Curry Made in a Pressure Cooker:
  1. Cut the pork into large 3~5 cm cubes, season with salt and pepper, let sit for 20 minutes outside the fridge. Cut the vegetables while you wait.
  2. Peel the skins of the apple and carrots, and cut into 2 cm cubes. Cut the onions into 2 cm cubes.
  3. Remove the Ieaves and sinews from the celery (use the leaves in bouquet garni), cut into 2 cm, and grate the ginger and garlic.
  4. Cut the green onions open and spread them out, roll up with herbs such bay leaf, parsley leaf, celery leaf, thyme leaf etc., and tie with kitchen string to make a bouquet garni.
  5. Heat 2 tablespoons vegetable oil in a frying pan, add onions, and sauté over low heat for 15-20 minutes.
  6. Heat 2 tablespoons vegetable oil, and sauté until the meat browns. Finally, add grated garlic and ginger, and cook through.
  7. Add carrots, apple, celery, sautéed onions, bouquet garni, and pork into a pressure cooker in order, along with 1 tablespoon salt and 3 cups water.
  8. Turn on the heat without covering with a lid, bring to a boil and remove the scum, cover with a lid after skimming, cook over medium heat for 10 minutes once steam starts coming out of the pressure bobble, and then turn off the heat.
  9. Let sit in the pot for 10 minutes to dissipate the pressure. If the pressure will not lower, splash water on the lid to lower the temperature. Next, take off the lid, and take out the bouquet garni.
  10. Add 1 tablespoon each of Japanese Worcester sauce, honey, and soy sauce, turn the pressure cooker back on over low heat with the lid off, and boil for about 20 minutes.
  11. Add curry roux last, boil over a low heat for 10 minutes after it dissolves, and it is done!

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