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Kerala style chicken biryani
Kerala style chicken biryani

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We hope you got benefit from reading it, now let’s go back to kerala style chicken biryani recipe. You can cook kerala style chicken biryani using 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Kerala style chicken biryani:
  1. Use 10 leg pieces
  2. Get 2 tsp maida / all purpose flour
  3. You need to taste Salt
  4. Prepare 1 tsp Turmeric
  5. Get 1 tsp Coriander seeds
  6. Take 6-7 pods Garlic or garlic powder 1 tsp
  7. Get 1 big piece Ginger
  8. You need 1 tsp Khuskhus (poppy seeds)
  9. Get 6-8 pieces Cashews
  10. Provide as needed Oil for onion frying
  11. Take as needed Oil for chicken frying
  12. Use 2 tbs Curd
  13. Prepare 6 Cloves
  14. Use 2 Tej patta / bay leaves
  15. You need 4 Green cardmom
  16. Take 1 piece cinnamon
  17. Take 3 star anise
  18. Take 1 tsp black pepper corn
  19. Get 3 cup Rice
  20. You need 2 green chilli slit
  21. Take 8 onion chopped
  22. Use 2 tomato chopped
  23. You need 2 tsp Eastern biryani masala
  24. You need 4 tbs Ghee
  25. Take 1/2 cup Fresh pudina
  26. Take 1/4 cup Coriander leaves
  27. Provide as needed Few curry leaves
Steps to make Kerala style chicken biryani:
  1. First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely
  2. Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste.
  3. Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break.
  4. Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water.
  5. Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft.
  6. Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani.

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