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Before you jump to Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘 recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Aim for the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today the majority of the most popular fast food franchises have amplified their products. Now you may get a range of salads. Chili can be yet another choice. Baked potatoes may also be bought. Fruit is normally available. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and escape dedication.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 recipe. You can cook padang-style kalio ayam (padang's chicken casserole) 😋🐥🐣🌶🥘 using 31 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Use 1 whole Chicken 2kg cut into big pieces
- Take 1 Lemon juice
- Get 1/2 kg potato peeled, slice thickly like a biscuits
- Get 1 big Onions (100g), chopped finely
- Take 8 shallots
- Provide 7 cloves Garlic
- Take 5 Candle Nuts/Macadamia (Kemiri)
- Get 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Use (when the dish is cook, then it's easily to discard this ginger)
- Use 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Take (or 1 tbs ground Galangal/Lengkuas powder)
- Provide 15 fresh Red Chillies, pounded into paste
- Get 5 Bay Leaves (daun salam)
- Provide 1 Curry Leaves (see image)
- Provide 2 Lemongrass stalks,bruised the white part,tied up the top green
- Provide 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Use 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Prepare 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Get 1/2 tsp ground Cumin powder
- Take 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Take 2 Tbs soft Brown Sugar or Palm sugar
- Take 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- You need Water parboiled from the kettle
- Provide Vegetable Rice Bran Oil
- Use 1 tsp salt
- Use Black pepper grinded
- Provide On top centre: w Coriander leaves,the stalks are nice to eat too
- Get To serve: steamed Jasmine Rice cook in Rice Cooker or
- Take 4 Ketupat cakes (pressed cooked rice)(see image):
- You need Rice boiled in square shaped packet of plaited Coconut leaves
- Provide Prepare: On top of individual plate put a soft large banana leaf
Instructions to make Padang-style Kalio Ayam (Padang's Chicken Casserole) 😋🐥🐣🌶🥘:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). 😚To serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
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