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Before you jump to Kerala Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to this. From time to time, though, the last thing you need is to have to prepare an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here is how one can find healthy food choices at the drive through.
Visit a drive through at a place who has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, additionally includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to kerala chicken dum biryani recipe. To make kerala chicken dum biryani you need 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Chicken Dum Biryani:
- Provide Ingredients
- Take rice For
- Get 2 cups Basmati rice -
- You need 1 Ghee - tblspn
- Take handful Coriander leaves curry leaves + -
- Provide 3 , 4 , 1 small 1 small 1/4 tspns masala cardamom cinnamon mace jeera Whole - - cloves - - stick , - piece , shah -
- Use half Lemon juice lemon -of
- Take Salt
- Provide Water -as needed
- Prepare masala For
- Use 500 gms Chicken -
- Get 1 Ginger - medium sized piece
- Use 10 Garlic - podes
- You need 4 Green chilli -
- Use handful Coriander leaves -
- Get 2 sprigs Curry leaves -
- Take 1 Lemon Juice - tblpsn
- Provide 1/2 tspn Kashmiri chilli powder -
- Take 1/2 tspn Coriander power -
- Use 1/4 tspn Turmeric powder -
- Get 2 Curd - tblspn
- You need 2 large / 3 Onion - medium sliced finely
- Prepare 1 Tomato big -
- Get 2 Curd - tblspn
- You need Salt
Instructions to make Kerala Chicken Dum Biryani:
- Home made biryani masala powder(makes around 1/4 cup powder)Cinnamon-2 medium pieces,cloves-10,cardamom-6,fennel seeds-1/4 cup,whole pepper corns-1 tspn,mace-3 meduim piece,Star anise-1 small,nutmeg-1 small piece,shah jeera-1/2 tspn.Dry roast these ingredients.Then grind to a fine powder.
- Soak basmati rice in water for 30 mints.Boil water in a deep pan.Add ghee,whole masala,coriander and curry leaves,lemon juice and salt to it.Let it boil.Then add rice to it and let it cook.Switch off the flame when rice is 3/4th cooked.Drain water and keep aside.
- Cut chicken pieces to medium sized pieces.
- Crush together ginger,garlic,green chilli,coriander leaves and curry leaves.Marinate the chicken pieces with this crushed paste.Add 2 tblpsn curd,1 tblspn lemon juice,red chilli powder,coriander powder,tumeric powder and salt also to the chicken pieces.Mix well till the chicken pieces are well coated with the masala.Keep aside for 30 mints (or more).Now fry the onion till they are golden brown and keep aside.In the same oil,add chopped tomato.Add let them cook well.Now add the marinated chi…
- Layering
- In an oven proof tray,spread one layer of chicken masala.Then spread cooked rice on top of it.Spread some fried onion.Repeat the same with all the masala, rice and fried onion.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 30 mints at 350 F/180 C. Garnish with remaining fried onion and serve with raita.
- Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.
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