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Before you jump to Kolhapuri Modak Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you need to check out the drive through when you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places making the effort to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.

Choose a drive through based on whether or not it has more healthy options available. For instance, Arby’s doesn’t offer hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just what you require. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to kolhapuri modak curry recipe. To make kolhapuri modak curry you only need 32 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Kolhapuri Modak Curry:

1. Take For Modak
2. You need 1 cup Gram flour
3. Take to taste hing/asafoetida
4. Provide to taste Salt
5. Get 1 tsp oil
6. Prepare For stuffing
7. Prepare 2 tsp peanut
8. You need 1 tsp poppy seeds
9. Prepare 1/2 cup decicated coconut
10. Provide 1 tsp White sesame seeds
11. Take 1 tsp Goda masala
12. Prepare 2 tsp Oil
13. Take 1 tsp Cumin seeds
14. Get 1 inch ginger chopped
15. Use 1 tsp garam masala
16. You need 1 tsp Coriander powder
17. You need 1 Green chilli
18. Use 1/2 tsp red chilli powder
19. Prepare 5-6 Curry leaves
20. Get 1 tsp turmeric powder
21. Provide Daal Makhni*
22. Use 200 gm Blak Udad daal
23. Provide 50 gm Rajma
24. You need 1 big onion
25. Provide 3 big tomatoes
26. You need 1 green chilli
27. Prepare 2 Tbs butter
28. Prepare 4-5 Garlic pods
29. Use 1/2 sp Cumin seeds
30. You need 1 sp red chilli powder
31. Use 1/2 lime juice
32. You need Salt

Instructions to make Kolhapuri Modak Curry:

1. For modak🥟Take a plate add Gram flour, salt, 1/4 spoon turmeric powder, 1 Tbs oil make a dough with. Medium Consistency. Add more oil if needed. Rest it 15 minutes.
2. Take a pan add 1 tbs oil add heeng pinch, add Cumin seed, add ginger chopped, and garlic saute it until turn brown.
3. Add sliced onions and Peanut, dedicate Coconut cook 2 minutes stir continuously. Add sesame seeds stir continuously cook 1 more minute.
4. On low flame add haldi powder, 1/2 spoon goda masala bedgi mirch powder, salt,mix it and cool down. And grind it without water.
5. For modak - greased modak mould.take gram dough in little amount place in the modak mould press the help of Thumb and fingers, spread in the modak add filled above stuffing tightly. And sealed with little part of dough.
6. Make 5 modak.*modak outer layer is not thick or not thin. Medium type.
7. For gravy- take a kadai add 2 tbs oil,add heeng,Cumin seeds and green chilli,curry patte mix it.add coriander powder goda masala, then add above remain masala mix it on low flame add water 1 cup bring to boil sim the gass add salt if desired. Add gram masala now put Modak and simmer gas and covered it and cook for 5 minutes. Garnish with green coriander leaves.
8. Daal makhni - wash Udad daal & Rajma 4-5 times rubbing with hand.and soaked overnight.
9. Take a pressure cooker add soaked daal add salt and 2 Tbs deshi ghee.take 6-7 weisel.
10. In blender take onion and tomatoes a d garlic and 1 inch ginger make a paste.
11. Take a kadhai add 4tbs deshi ghee or unsalted butter. Add Cumin seed add 1 bay leaf,4-5 cloves,and black pepper, 1stick cinnamon stick quickly stirring.
12. Add tomatoes puree and add salt,chili powder, add boiled daal cook it on medium flame. Cook 20-30 minutes on sim flame.add butter mix it serve with Naam or paratha.

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