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Before you jump to Vadapav Twister recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to vadapav twister recipe. You can cook vadapav twister using 41 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Vadapav Twister:
- Get For the outer layer
- Take 250 gms maida
- Prepare 1 tbsp sugar
- Get 1 tsp salt
- Provide 1 tsp instant active yeast
- Get 3/4 cup lukewarm milk
- Take 2 tbsp butter
- Prepare for Vada
- Prepare 500 gms potato - boiled and mashed
- Get 150-200 gms gram flour
- You need to taste salt
- Prepare 1 pinch hing
- Provide 1 pinch baking soda
- Get water
- You need oil for frying
- You need 2 tsp chilli garlic paste
- Get 2 tbsp spoon
- Take 8-10 curry leaves
- Prepare 1 tsp mustard seeds
- You need 1 tsp coriander seeds
- Get 1 tsp fennel seeds
- Provide 1/2 tsp turmeric powder
- Provide 1 tsp lemon juice
- Get 1 tbsp coriander leaves
- Prepare peanut garlic chutney
- Provide 1 tbsp oil
- Take 1 tbsp coriander seeds
- Get 1 tbsp fennel seeds
- Use 1 tbsp sesame seeds
- Take 12-15 whole kashmiri chilli
- Provide 10-12 garlic cloves
- Provide 2 tbsp peanuts
- Get 2 tbsp grated coconut
- Prepare to taste salt
- Prepare 1 pinch hing
- You need For green chutney
- Prepare 1 bowl coriander leaves
- Use 2-3 green chilli
- Get 3-4 garlic cloves
- Use to taste salt
- Take 1 tbsp lemon juice
Steps to make Vadapav Twister:
- In a bowl add maida, instant yeast, sugar, salt. add lukewarm milk and knead a soft dough. add butter step by step and continuously knead for 10-12 minutes unless the dough becomes very smooth. cover the dough with damp cloth and keep aside for at least an hour for proofing.
- For Peanut garlic chutney - in a pan add oil and one by one add coriander seed, fennel seeds, sesame seeds, garlic, dry chilli, peanuts and roast on the slow flame. turn off the flame and add grated coconut. allow mix to cool completely and grind coarse powder.
- For green chutney - combine all the ingredients and grind it into a fine paste.
- For stuffing - add oil to the kadai. add mustard seeds, coriander seeds, fennel seeds, ginger chilli paste, curry leaves and mix well. add mashed potato, salt, turmeric powder, lemon juice and coriander leaves. mixture is ready. make small oval shape balls out of it.
- In a bowl add gram flour, salt, hing and water and make a pakoda batter. add soda. dip each potato vada into this batter and deep fry into the oil.
- Now take the maida dough. punch and knead the dough for 2-3 minutes to remove all the air out of it. now divide the dough into 11 balls. roll each ball into small round shape. from a center put a cut. apply both the chutney and place vada at one end. start rolling from one end to another. make all twisters following the same procedure. I would suggest to follow pics to understand folding in a better way. cover these twisters with a damp cloth and keep aside for half an hour.
- Now preheat the microwave or Oven at 200 degree. apply milk or butter gently with a brush over the twisters and bake for 15-20 minutes. serve hot with chutneys.
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