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Before you jump to Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Once in a while you need to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is the way to find healthy food at the drive through.
Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Basic sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a number of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to hyderabadi bhindi gosht sherwa okra in tangy gravy recipe. You can cook hyderabadi bhindi gosht sherwa okra in tangy gravy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy:
- Use 250 gm Okra or Bhindi cut into pieces
- Get 400 gm Mutton bone
- Get 2 tsp Ginger garlic paste
- Take 1 tbsp Salt
- Prepare 1 tsp Turmeric powder
- You need 1 tsp Cumin powder
- Provide 1 tsp Coriander powder
- Get 2 tsp Red chilli powder
- Take 3 Onions thinly sliced
- Get 5-6 Tomatoes finely chopped
- Prepare 3-4 tbsp Oil
- Provide 1/4 cup Coriander leaves finely chopped
- Provide 1/4 cup Tamarind soaked in water
- Use 3-4 Green Chillies slit
- Use 1/4 cup Curry Leaves
Instructions to make Hyderabadi Bhindi Gosht Sherwa Okra in tangy gravy:
- As the name says, it is a tangy gravy made with tamarind, tomatoes and lady's finger with the added goodness of protein in the form of mutton. It can be made without the mutton also with absolutely no difference in taste at all. It still tastes great. Happy Cooking Everyone!
- Heat Oil in a pressure cooker. Add Ginger garlic paste and Onions both. Saute until the raw smell disappears. Now add the Mutton along with the spices. Saute on a medium high heat. Now add Tomatoes and let them cook for a few minutes until soft and mushy on a low heat. Also add the Curry leaves.
- After about 15 minutes of cooking, close the lid with little water and pressure cook for 6-7 whistles. Let the pressure settle down on it's own before opening the lid. Meanwhile squeeze out the tamarind juice and keep aside. Add this juice to the cooker. Also add the Okra pieces. Cut each of it into 2 or 3 pieces depending upon the length. Throw in the slit Green chillies too.
- Cover with a lid and cook on a medium high heat. Let it cook well until the consistency is semi thick. Everything should be incorporated well and should get cooked. The consistency would become semi thick. If it's too thick, add some hot water. Adjust Salt and simmer. Garnish with chopped coriander leaves. The gravy should not be too thick nor too watery. Serve hot with Boiled Rice and Hyderabadi Tala huwa Gosht.
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