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Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. Sometimes, though, the last thing you want is to have to make a meal from scratch. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Your drink should be water or juice or milk. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. A single serving of soda is normally thought to be eight ounces. That serving can contain many spoonfuls of sugar as well as at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Usually, however, they are 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice as well as milk, however, are far better choices.
Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to shrimps in thai red curry recipe. You can have shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimps in Thai Red Curry:
- Get Ingredients for Thai Red curry paste:
- Take 1 medium Onion (roughly chopped)
- Provide 6-8 dry Red chillies (seeds removed preferably)
- Get 1" piece Ginger - chopped
- Take 8 Garlic cloves (skinned)
- You need 1 Lemon rind (grated)
- Provide 1 tbsp Lemon juice
- Use 2 tsp coriander seeds
- Get 1 tsp cumin seeds
- You need 1/4 tsp Turmeric
- Prepare 1 tsp Salt
- Use Ingredients for Red curry :
- Get 200 gm cleaned and washed Prawns/ Shrimps
- Take 1 cup Cauliflower florets
- Get 10-15 French Beans – cut into 2 inch pieces
- You need 1 medium Carrot – cut into roundels
- Provide 1cup thick Coconut milk
- You need 2 tbsp Thai Red Curry Paste
- Prepare 2 tbsp cooking Oil
- Take 1 tbsp Fish Sauce
- Get 1 tsp Salt (or as required)
- Take 1/2 tsp Pepper powder
- Get 1 tsp sugar
- Take Ingredients for Corn-Capsicum Buttered Rice :
- Provide 3 cups cooked rice
- Provide 2 tbsp salted butter
- Provide 1tsp Garlic – chopped finely
- You need 1/2 cup Corn kernels - boiled
- Use 1 small Green Capsicum – chopped into small pieces
- Prepare 1/2 tsp Salt
- Use 1/2 tsp Pepper powder
Instructions to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
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