Hello everybody, welcome to our recipe site, looking for the perfect Goan style prawn curry recipe? look no further! We provide you only the best Goan style prawn curry recipe here. We also have wide variety of recipes to try.
Before you jump to Goan style prawn curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this really a true statement. Many people have lived with this school of thought for many years, and they additionally pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they don’t know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Now the question turns into, precisely why are these types of vitamins and minerals so important? As I am sure you know, research is being performed all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. By eating apples it is possible to lessen your chances of getting breast or lung cancer. That point by itself ought to be enough to make sure individuals are eating at least one apple a day.
To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should realize is that we only mentioned some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this post, however the information is out there. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to goan style prawn curry recipe. You can have goan style prawn curry using 16 ingredients and 18 steps. Here is how you do that.
The ingredients needed to cook Goan style prawn curry:
- Get 500 gm prawns Medium size fresh
- Use 2 tsps Salt
- Use 1 tsp Turmeric powder
- You need 1 coconut Fresh
- You need 8 chillies Dry red
- Use 3 chillies Kashmiri
- Get 1 tsp Pepper corns
- Prepare 1 tsp Corriander seeds
- Take 1 tsp Caraway seeds
- Provide 6 Kokum pieces
- Provide 1 Onion small
- You need 4 Green chilli
- Use 1 sprig Curry leaf
- Provide 1/2 tsp Mustard seeds
- Get 3 cloves Garlic
- Provide 3 tbsps Oil
Instructions to make Goan style prawn curry:
- While buying the prawns, the fish seller will remove the head and shell. You need to 'de-vein' the prawns before use i.e. remove the intestines.
- Wash the prawns and make a shallow cut on the concave side using a plain edge knife (not serrated). Lift out the intestine gently. Make sure you get all of it from top to bottom. Hold the prawn under the tap to wash off any left over bits. You can see it in the photo below (the thin black line).
- Once all the prawns are cleaned, wash them off once and mix with 2 tsp salt and 1 tsp turmeric and let it rest for 15 min.
- Grate 1 full coconut
- Dry roast the red chillies, coriander seeds, pepper corns and caraway seeds
- Now you need to extract the coconut milk. Heat 1 cup water till it boils. Switch off the heat and add the coconut to it. Let it cool. You can place the vessel containing the coconut into another larger vessel filled with cold water to speed up the cooling.
- After the coconut cools, transfer it into a grinder. Add the roasted spices (break up the chillies)
- Grind the coconut and spices into a paste. Strain the paste through a cloth to extract the thick spicy coconut milk
- Heat another cup of water and repeat the process twice to extract the thin coconut milk
- Discard the left over coconut and spice residue
- Chop 1 small onion finely. Chop 4 green chillies. Chop 3 cloves garlic finely.
- Heat 3 tbsp oil in a Kadhai. Add 1/2 tsp mustard seeds and wait until they pop. Add 1 sprig curry leaves. Add the garlic, green chillies and onion. Fry on low flame for 5 min.
- In the meantime wash the prawns a couple of times and discard the water.
- Add the prawns to the Kadhai and fry for 2 min.
- Add a little water to the prawns to bring the temperature down to boiling point. The coconut milk may split if you add it to a very hot vessel so you need to lower the temperature.
- Add the thin coconut water and salt. Keep the flame on medium and stir until the mix just starts to boil. Immediately lower the flame and cook for 7 min. The coconut milk will split if it is boiled too vigorously.
- Add the thick coconut milk and kokum. If you don't have kokum, you can use tamarind pulp. Stir and heat it until just before it boils. Switch off the flame.
- Serve with rice.
If you find this Goan style prawn curry recipe helpful please share it to your good friends or family, thank you and good luck.
