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Before you jump to Chingri Macher Malai Curry and doodh pulao recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to find appropriate food choices at the drive through.
Pick water, juice or perhaps milk as a beverage. When you consume a huge soft drink you are adding a whole bunch of empty calories to your day. Usually an individual serving of soda pop should be eight ounces big. That serving usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. It is usually no less than 30 ounces. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are more healthy options.
Logic states that that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chingri macher malai curry and doodh pulao recipe. To cook chingri macher malai curry and doodh pulao you only need 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chingri Macher Malai Curry and doodh pulao:
- Provide For the pulao
- You need 2 cup gobhi do bhog rice
- Get 1 Bay leaf
- Get 2 Green cardimaom and cloves
- Prepare 1 small dalchini
- You need 1/2 cup dry fruits(kaju, kismis and badam)
- Use 2 tbsp ghee
- Provide 1 teaspoon sugar
- Use 2 cup milk
- Provide For the prawn Malai curry
- Take 1 kg large prawn
- Use 3 tbsp onion paste
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Use 2 large tomato
- Use 1 teaspoon turmeric and red Chile powder
- Provide 1 tbsp coriander powder
- You need 1/2 teaspoon sugar
- Get 1 teaspoon whole jeera
- Provide 2 Bay leaf
- You need 2 elachi, 3-4 cloves, 1 small dalchini
- Use 1 large bowl of thick coconut milk
- You need to taste Salt
- Provide 3 tbsp Mustard oil
- Get 1 teaspoon ghee
- Take 1 teaspoon garam masala powder
- Provide 3-4 Green chiles
Instructions to make Chingri Macher Malai Curry and doodh pulao:
- For the prawn first clean and devain it. Marinate it with salt and turmeric powder. In a pan add the oil, when it becomes hot. Just add the prawn and just saute it for 5 min. Otherwise it will get hard. Now remove the prawn. In the same oil add bay leaf, whole cumin seeds, green elachi, cloves and dalchini. Now add
- Add the onion paste, saute it till pink. Then add ginger and garlic paste. Fry it well. Then add the finely chopped tomatoes or you can use tomatoes paste. Add turmeric and red Chile powder. Let the masala cook
- Now add the coriander powder and let the masala cook. Add some water to it. When it comes to boil add the prawn. Add sugar and salt to taste. Now cover and let it cook for 5-7 min.
- Now add the coconut milk and let it cook for at least 10 min in low flame till oil starts floating on top. Add the green Chile slit. Add ghee and garam masala just before putting off the flame.
- Now for the pulao. Wash the gobindho bhog rice. It is an arometic rice very small in size. Spread it so that the excess water is drain. Now in a pressure cooker or pan. Add ghee. Fry the dry fruits and keep it aside. Now in the same pressure cook add bay leaf, whole garam masala and then the rice saute it. Add sugar and salt. Saute it for 2-3 min. Then add the milk. Add the dry fruit. Put on the lid and give 2 whistle. Let it cook before removing the lid. You can also mix use milk and water in
- In 2:1 ratio if you don't have such amount of milk. Try to take full cream milk. It will taste batter. The pulao is a bit sweet.
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