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Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. But sometimes the last thing you want to do is make a whole dinner for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthfully when you hit the drive through.
Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s for example, isn’t going to serve burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Traditional logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to curry laksa recipe. To make curry laksa you need 34 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Curry Laksa:
- Prepare Spice paste
- Provide 160 grams Shallots
- Get 10 grams Garlic
- Prepare 10 grams Ginger
- Prepare 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Provide 4 Candle Nuts or 6 macadamia nuts
- Provide 25 grams Lemon Grass
- Take 15 grams Galangal
- You need 250 ml Water
- Provide Blend above into a smooth paste
- Use Laksa Gravy
- Use 3 tablespoon Ground Coriander
- Take 1-2 tablespoon Chilli Powder
- Take 1 teaspoon Turmeric
- Provide 15 pcs dried tofu balls
- Use Salt and sugar
- Prepare 1/3 cup Vegetable Oil
- Take 200 grams Prawns
- Take 300 grams Chicken breast
- Prepare 1 litre coconut milk
- Take 750 ml boiling water
- Provide 1 Chicken Stock Cube
- Use Condiments and garnish
- Provide Bean Sprouts, Tailed and Cleaned
- Take 2 stalk Spring Onions, Chopped
- Use 5-6 Bird Eye Chillies, Thinly Sliced, optional
- You need Crispy shallots
- Prepare leaves Mint
- Get Lime Wedges
- You need Shredded Chicken from above
- Get Prawns from above
- Provide 250 grams Rice Noodles Blanched according to packaging
- Prepare Chilli Oil or sambal oelek for extra spice (optional)
Instructions to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
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