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Before you jump to Gobhi Kofta Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to gobhi kofta curry recipe. You can cook gobhi kofta curry using 23 ingredients and 25 steps. Here is how you achieve it.
The ingredients needed to cook Gobhi Kofta Curry:
- Provide 500 gms Gobhi
- Get 3 Tomatoes
- You need 2 Onions
- Provide 3-4 Green Chillies
- Get 1 inch Ginger
- You need 1 Tablespoon Ginger Garlic Paste
- Prepare Some Dhaniya Leaves
- Get 1 Pinch Hing
- Provide 1 Cup Besan
- Prepare 1 Tablespoon Desi Ghee
- Get 1 Big Spoon Mustard Oil
- You need For Khade Masale-
- Take 1 Teaspoon Khada Dhaniya
- Take 1/2 Teaspoon Ajwain
- Take 1 Teaspoon Jeera
- Provide 1 Tej patta
- Take For Spices-
- Prepare 2 teaspoons Salt
- Use 1/2 teaspoon Haldi Powder
- Get 2 teaspoons Laal Mirch Powder
- Take 1.5 Teaspoons Amchoor Powder
- You need 1 Teaspoon Garam Masala
- Take 1 Teaspoon Roasted Kasuri Methi
Instructions to make Gobhi Kofta Curry:
- Wash Gobhi properly, then grate it finely with the small hole grater.
- Chop Onions, 2 Green Chillies, Dhaniya Leaves very finely & grind tomatoes, 2 Green Chillies, 1 Tablespoon Ginger Garlic Paste.
- Now take a bowl, add finely grated Gobhi in it with 1 Teaspoon Salt, 1 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Amchoor Powder, 1 Teaspoon Khada Dhaniya, 1/2 Teaspoon Ajwain, Some Dhaniya Leaves, finely chopped green chillies & 1 Cup Besan in it & mix them properly.
- Don’t add a single drop of water because after adding salt Gobhi will release moisture that will help them form into a mixture.
- Now apply 1 Tablespoon Desi Ghee on it & let the mixture rest for 10-15 minutes.
- After 10-15 minutes, apply some ghee or oil to your hands & make medium size Kofta balls from the mixture.
- Then take a kadhai, add oil in it & keep the gas on medium flame.
- When oil gets heated up, add Kofta mixture balls in it & fry them till they turn into golden brown in colour.
- Don’t stir them immediately or they will break.
- Stir them after 1-2 minutes when they develop a surface.
- When they turn into golden brown in colour, turn off the gas & take them out in a plate.
- Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
- When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
- After some time, again turn on the gas & keep it on medium flame.
- Now add 1 Teaspoon Jeera, 1 Pinch Hing, 1 Tea Patta in it & let them sizzle.
- When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
- After 2-3 minutes, add 1/2 Teaspoon Haldi Powder in it & roast them for more 1 minute.
- After 1 minute, add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add 2 Cups Water in it, mix it properly & let it boil.
- When it starts boiling, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi with Fried Kofta balls in it & mix them properly.
- Now cook them for 3-4 minutes so that Kofta absorbs gravy properly & in the end add Finely chopped dhaniya leaves in it & mix them properly.
- Your Gobhi Kofta Curry is ready to be served.
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