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Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food spots are attempting to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food selections have been widened considerably. Now plenty of them provide salads. You might get chili. You can also buy a baked potato. Fruit is usually obtainable. There are many healthful options that do not include putting something deep fried into your body. When choosing your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Basic sense states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. At times what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to indian buttered chicken curry recipe. To cook indian buttered chicken curry you only need 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Indian Buttered Chicken Curry:
- Take 1 kg chicken breast fillet (cut into cube)
- You need 12 medium-small tomatoes (chopped roughly)
- Use 2 large onion (6 small onions) (cut into big chunks)
- Provide 1 lemon juice (use as needed)
- Provide 1 tbs turmeric powder
- Provide 2 cinnamon stick
- Provide 1 tsp curry powder
- Take 1 tbs black cummin
- Prepare 1/2 tbs cummin
- Get 1/2-1 tbs dried chilli flakes
- Prepare 1/2 tsp nutmeg powder
- Get 6 pods cardamom (1/2 tsp for using the powder)
- Get 1 tbs chopped garlic
- You need 1/2 tsp salt (you can use masala salt)
- Take 1/2 tsp chicken stock powder
- Get 1-2 tbs sugar (fix the taste later)
- Provide 600 ml heavy cream (use as needed, could be less or more)
- Prepare 125 gr/ 1/2 cup / 1 stick of butter
- Get some olive oil for stir fry
Instructions to make Indian Buttered Chicken Curry:
- Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
- Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
- Stir fry your onions until soften a bit, then set aside.
- Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
- Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
- Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
- Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
- Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
- And last, add butter.
- Simmer your curry with low heat, until the color turn into a bit darker.
- Serve with paratha would be perfect.
- Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.
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