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Before you jump to #Malai &cheese kofta curry#Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to this. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthfully when you reach the drive through.
Select a drive through for a restaurant that is known for catering to people with better palates. Arby’s as an example, isn’t going to offer burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to #malai &cheese kofta curry#curry recipe. You can cook #malai &cheese kofta curry#curry using 23 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook #Malai &cheese kofta curry#Curry:
- Use 1 cup Grated Cheese
- You need 3-4 Boiled potatoes
- Take 2-3 tbsp Thick malai
- Take a hand ful Cashew nuts chopped
- Get a few Raisin
- Use 2-3 tbsp Corn flour
- Use 2 big Onion
- You need 2-3 big Tomatoes
- Prepare 1 inch Ginger piece
- Take a few Coriander leaves
- Provide to taste Salt
- Provide 1/2 tsp Turmeric powder
- Prepare 1/4 tsp Cumin seeds
- Get 2 Green chilli
- Provide 7-8 Black pepper corns
- Provide as needed Bay leaf, cardmum(green
- You need 2-3 ,black 1), cinamen stick 1inch, mace(javitri1)
- Prepare 1 Dry red chilli
- Take 2-3 tbsp freshCream
- Use 1/2 tsp Sugar
- You need 2 tbs Butter or desi ghee
- Take as needed Olive oil or desi ghee
- Prepare as needed Queen of herbs Holi basil (Tulsi) fo' garnishing
Steps to make #Malai &cheese kofta curry#Curry:
- First of all take a wok or a pan and heat some butter in it..splutter cumin, put bay leaf, both types cardmum, cinamen stick, mace(javitri), black pepper corn dry red chilli and roast fo' 1 minute then add chopped onion, ginger, green chilli and stir fry till onion get translucent..add chopped tomatoes, cashew and cook till the rawness of tomatoes gone.. Flame off..let the mixture parcially cool down
- Blend the stir fry mixture in a blender jar(remove the bay leaf and dry red chilli from the mixture before blending) and strain with the help of a strainer by adding little water to get the smooth silky gravy
- Transfer the mixture again in wok and let it simmer fo' about 10 minutes at very slow flame.. Pour cream little bit of sugar and mix gently
- Take boil and mashed potatoes, grated cheese, chopped coriander leaves, chopped ginger and mix corn flour, salt, black pepper, chopped green chilli.. Make a dough like consistency
- Take a small portion of dough, press it on yo'r palm, make a cavity (pit) like, put little bit of thick malai and 1raisin and 2-3chopped cashewnut pieces and fold..make oval type shape koftas of the whole dough by stuffing little malai, raisins and cashewnuts in it
- Heat oil in a pan and fry all the koftas on medium flame till golden in colour..remove out of oil and spread on a paper towel
- Transfer the gravy in a serving bowl, set koftas and pour some gravy over koftas.. Garnish with holy basil leaves and drizzle a spoon of fresh cream and set dry roasted red chilli
- Yo'r malai&cheese kofta curry is done
- Serve hot with lachha pratha, naan or fried rice
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