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Before you jump to Bengali recipe Kumror Chhokka (Pumpkin Masala Curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Milk, juice as well as water would be the best choices for beverages. When you consume a big soft drink you are introducing too much empty calories to your day. Usually just one portion of soda is merely eight ounces big. That portion can contain lots of spoonfuls of sugar along with at least a hundred calories. A fast food soda is typically not less than twenty ounces. Typically, though, they’re 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to choose milk, juice or perhaps standard water.
Logic states that that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to bengali recipe kumror chhokka (pumpkin masala curry) recipe. To make bengali recipe kumror chhokka (pumpkin masala curry) you need 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
- Get 5-6 Peeled pumpkin pieces - (small size)
- Use 1-2 Potato pieces - (small size) but this is optional
- Get - 1-2 tablespoon Chopped coriander leaves
- Use as needed Cooking oil (preferred olive oil)
- Prepare 1/2 tablespoon Mustard seeds
- Use 1/2 cup Chhole Or Chhola boiled -
- Prepare 1-2 pieces Green chilli -
- Prepare 1-2 pieces Red chilli -
- Provide 1-2 pieces Garlic -
- Prepare 1-2 pieces Onions -
- Use 1-2 leaves bay leaves
- You need 1-2 tablespoon garam masala
- Prepare 1/2 tablespoon Fennel seeds -
- Prepare 1/2 tablespoon Kalonji -
- Use 1 tablespoon turmeric
- Take to taste Sugar
- Take to taste Salt
Instructions to make Bengali recipe Kumror Chhokka (Pumpkin Masala Curry):
- Heat the oil in a pan and add little bit of mustard seeds and kalonji and fennel seeds to there and stir it's just few seconds.
- Add washed peeled and chopped pumpkin and chopped potato pieces (potato optional) and fry them incorporating the things in the heated cooking pan for few seconds.
- After preparing the pumpkin and potato incorporated items just keep them aside in an another bowl.
- Let's start to prepare your another cooking items masala curry by taking green chilli, red chilli, garlic, onions, and adding garam masala to there and make a better paste of the things.
- Heat the pan again and by pouring a little bit of cooking oil and pour the paste items by adding the bay leaves to stir it well for few seconds again.
- Add boiled chhole and pre - prepared pumpkin and potato pieces to the masala gravy and stir the whole thing by adding few amount of water and sugar, salt and turmeric to the taste to there and at least few seconds by covering it well.
- Just after few minutes open the lid of the pan and look at your Pumpkin masala curry or Kumror Chhokka is ready.
- Decorate the delicious item by garnishing to there chopped coriander leaves. Feel the smells and take the taste. Yummy
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