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Before you jump to PANEER CAPCICUM CURRY (Gravy) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. But sometimes the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This can be done because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthfully when you visit the drive through.
Select water, juice or milk as a drink. Drinking a large soft drink forces hundreds of empty calories into your diet. Usually an individual serving of soft drinks is merely eight ounces big. That portion typically contains at least a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. Thirty ounces, however, is considerably more common. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, however, are much better choices.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to paneer capcicum curry (gravy) recipe. You can cook paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):
- Use 750 gm Cottage Paneer
- Prepare 500 gm Capcicum
- Get 250 gm Onion
- Take For Gravy:
- Prepare 250 gm Onion
- Take to taste Salt
- Get 1/2 tsp Sugar
- Get As needed Oil for Cooking
- Get 1 tsp Ginger
- Use 8-10 Cloves Garlic
- Prepare 2-4 Green Chillies
- You need 1 Cup Cashew
- Take 250 gm Tomatoes
- You need 1 Tsp Cumin Seeds
- Prepare 2 Bay leaves
- You need 1 tsp Cumin Powder
- Use 1 Tsp Red Chilli Powder
- Prepare 1 Tsp Turmeric Powder
- Get As needed Fresh Cream
- Provide 1 Cup Curd
- You need As needed Water
- Take 1/2 tsp Black Pepper
- Get To taste Green Chillies
- Get 1/2 tsp Cloves
- Get 1 Tsp Coriander Powder
- Provide 1 Tsp Garam Masala
- Get 1 Tsp Kasuri Methi
Steps to make PANEER CAPCICUM CURRY (Gravy):
- Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
- Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
- After Deep frying Capcicum and Paneer then fry Onion and keep aside.
- Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
- Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
- Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋
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