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Before you jump to Potato Coins Katori Chaat recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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And now you recognize why men and women tell you that you ought to eat an apple every day. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. All of the benefits would take us too much time to include in this post, however the information is out there. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce department. You will see that your overall health can significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to potato coins katori chaat recipe. To cook potato coins katori chaat you only need 32 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Potato Coins Katori Chaat:
- Prepare for katori:
- Use 3/4 cup whole wheat flour
- Use 1/2 cup plain flour
- Use 1/4 tsp salt
- Use 1 tsp black sesame seeds
- You need 1/2 tsp Ajwain (carom seeds)
- Get 2-3 tbsp oil
- Prepare as needed Water
- Take for For Potato Coins:
- You need 1/2 cup mashed potatoes or dehydrated potatoes
- Use 1 tsp garlic powder
- Prepare 2 green chillies finely chopped
- You need 1/2 tsp curry powder
- Prepare Handful chopped coriander leaves
- Get 1 tsp cornstarch
- Take 2 tbsp breadcrumbs
- Take to taste Salt
- Get as required Oil for shallow frying
- Provide as required Breadcrumbs to coat potato coins
- Use for Salsa:
- Use 1 small onion chopped
- Prepare 1 small tomato chopped
- You need 1/4 cup corn kernels (boiled or frozen and thawed)
- Take 2 tbsp chopped coriander leaves
- Use 1/2 Juice of lemon
- Use 1 tsp chaat masala
- Provide for Chaat Assemble:
- Provide as required Nylon Sev
- Prepare as required Spicy fried chana dal
- Use as required Date-tamarind chutney
- Prepare as required Mint-Green Chilli-Coriander leaves chutney
- Provide as required Beaten Yoghurt
Instructions to make Potato Coins Katori Chaat:
- Combine all the ingredients under katori to make smooth semi firm dough. Add little water to bind it. Keep aside to rest for 15-20 minutes.
- Preheat oven to 200deg C. - Divide dough in two. Roll out the dough in large thin disc (chapati) shape. With a cookie cutter or any sharp lid, cut small rounds big enough to cover the muffin moulds.
- Take silicone muffin moulds. Drape the small disc in the mould, press with fingers to rise the level of dough till it touches the edge of mould and with another mould press it evenly and gently to give firmness and design to the cups. Remove the internal mould and brush the cups lightly with oil.
- Arrange the cups on a baking tray. Bake for 15-20 mins rotating the tray midway through baking time.
- Remove from oven once they are lightly browned. Cool thoroughly. - (Different ovens bake at different rates, so if oven temperature is baking too fast, lower temperature by 25 Deg c).
- Combine all the ingredients under potato coins except oil to make smooth dough. (If using dehydrated potato flakes, use little water to bind the potato).
- Heat oil in deep thick base pot/kadhai. Make small balls of potato mixture and slightly flatten them. Roll them in breadcrumbs. Fry them in batches in medium hot oil till golden in colour.
- Mix all the salsa ingredients together.
- Arrange potato coins in the katori. Add salsa on top. Top it off with remaining ingredients - sev, Chana dal, chutneys, and yoghurt as per taste.
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