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Before you jump to Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to that. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Your drink should be water or juice or milk. When you sip a large soft drink you are putting a lot of empty calories to your day. A single portion of soda is normally thought to be eight ounces. That portion normally includes at least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. Thirty ounces, however, is much more common. This ensures that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and also milk, on the other hand, are far better choices.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. You can have maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Use For making the masala
- Use 8-10 Fresh coconut pieces
- Prepare 2-3 Green chilli
- Take 7-8 Garlic cloves
- Use as required Ginger julienne
- You need 2 Tomatoes chopped
- Provide Ingredients for curry
- Take 3 Onions finely chopped
- You need 500 gms mutton pieces
- You need 1/3 tsp cumin seeds
- Take 2 Cardamoms
- Get 2 small cinnamon sticks
- Use 3-4 cloves
- You need 2 tsp red chilli powder
- Provide 2 tsp coriander powder
- Prepare 1/3 tsp turmeric powder
- Use to taste Salt
- You need 1 large glass of water
- Take 2 tbsp kolhapuri tikht masala
- Use 4 tbsp oil
- Prepare as required Freshly chopped coriander for garnishing
Instructions to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
- Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
- Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
- Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
- Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
- After it's cooked in pressure Cooker it will look like this.
- Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
- Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
- Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
- Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.
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