Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Scotch egg curry : (Nargisi Kofta Curry) recipe here. We also have wide variety of recipes to try.
Before you jump to Scotch egg curry : (Nargisi Kofta Curry) recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthfully when you reach the drive through.
Milk, juice and water will be the best selections for beverages. Choosing a big softdrink as your beverage gives hundreds of poor calories to your meal. A solitary portion of soda is normally thought to be eight ounces. That serving typically is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces big. It is usually at least 30 ounces. Choosing a soft drink as your beverage increases your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice or standard water.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. At times what you require most is just to have another person do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to scotch egg curry : (nargisi kofta curry) recipe. You can cook scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Scotch egg curry : (Nargisi Kofta Curry):
- Take 🌻For the Koftas: 8 large eggs
- Take 1 pound ground lamb mince / beef mince
- Use 1 medium sized onion (chopped very fine)
- Prepare 1 Tbsp garlic chopped very fine
- Use 1 tsp Turmeric powder
- Get 1/2 tsp red chili powder
- Get 1 tsp garam masala powder
- Take to taste Salt
- Use 1/2 cup rice flour
- Get 6-8 cups vegetable
- Take cooking oil for deep frying
- Use 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2
- You need medium onions (chopped fine)
- Get 2 tsp garlic & ginger paste
- Use 3 medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding)
- Take 2 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp red chili powder
- Take 1 tsp garam masala powder
- Take to taste Salt
- Get 8 Tbsp fresh yogurt
- Prepare 1/2 cup water
- Get Garnish: fresh coriander leaves (chopped)
Steps to make Scotch egg curry : (Nargisi Kofta Curry):
- 🌻Make the Koftas - Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. - - In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions.
- Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate.
- Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. - - Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. - Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala.
- Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. - Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. - Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. - Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis.
If you find this Scotch egg curry : (Nargisi Kofta Curry) recipe useful please share it to your close friends or family, thank you and good luck.
