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Coorg Pork Curry
Coorg Pork Curry

Before you jump to Coorg Pork Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food places are attempting to make their menus better now. Here is how you can find healthy food at the drive through.

Pick water, juice or maybe milk as a beverage. When you drink a large soft drink you are putting too much empty calories to your day. A single portion of soda is normally thought to be eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces big. Usually, though, they’re 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and milk, conversely, are far better choices.

Simple sense states that the best way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need is to let someone else make your dinner. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to coorg pork curry recipe. You can cook coorg pork curry using 16 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Coorg Pork Curry:
  1. Prepare 1 Kilo Pork (two inch pieces)
  2. Take 3 Onions
  3. Take 4 Cloves Garlic
  4. Use 1 Wedge ginger (2 inch)
  5. Use 4 Green Chilli
  6. Provide 1 Tablespoon cumin Seeds
  7. Take 1 Tablespoon pepper Ground
  8. Provide 1 Tablespoon Red Chilli Powder
  9. Provide 1 Tablespoon salt
  10. Get 3 Tablespoons Oil
  11. You need 1 Tablespoon Tumeric
  12. You need 1/2 Teaspoon Vinegar Kachampuli
  13. Use 2 Tablespoons Corainder Powder
  14. Get 2 Tablespoons Pork Masala Coorg
  15. You need 1 Bunch Coriander Leaves Fresh
  16. Provide 1 Bunch Curryleaves
Instructions to make Coorg Pork Curry:
  1. Clean the Pork pieces with water 3 times and get rid of any scum on top. Get rid of excess water and add turmeric,Chili,Pepper and Salt powder. Mix well, cover it and refrigerate.
  2. Cut onions into rough pieces and add it to the mortar and pestle along with Cumin seeds, Slits of Green Chili, Ginger,Cumin Seeds, Curry leaves and Coriander leaves and pound them to make a coarse paste.
  3. Take the marinated Pork 30mins before cooking (this will alter the cooking time) and put it inside a pressure cooker with 3 table spoons of water. Cook till 2 whistles.
  4. Using pressure cooker decreases the time, you can always slow cook it but it increases the cooking time.
  5. On a separate pan add 2 tablespoons of coriander powder and dry fry it till it turns dark brown to black.
  6. Take a Heavy bottomed deep pan/casserole and add 2 table spoons of oil, once its hot, add the coarse mixture of Onion, ginger n garlic and Fry till the raw flavors are out. (3 minutes)
  7. Add the roasted coriander powder to the coarse mixture and fry them for 2 minutes.
  8. Add the pork pieces with its juices (if any) into the casserole and mix well, stirring occasionally for 5-8 minutes. After that add the Coorg Pork Masala.
  9. Coorg Pork Masala is available at Coorg shop @ Total Mall - Madiwala and BDA complex Koramangala - Rs50). You can order it online too: http://coorgshoppe.com/coorg-pork-masala-100-gm-44570
  10. After adding the masala let the pork come to boil and once that's achieved, lower down to low flame and keep cooking for further 8-10 minutes. [Add salt according to your taste]
  11. Finally once it's done add 1/2 teaspoon (very important) Kachampuli Vinegar and mix well and turn off the heat.
  12. Kachampuli Vinegar can be bought from the Coorg Shop or can be ordered online from : http://www.coorg.com/product/coorg-vinegarkachampuli/.
  13. Garnish well with Coriander leaves and lime wedges.

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