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Before you jump to Kombdi Vade (Chicken Curry With Aromat Fried Flatbread) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food at the drive through.

Pick out a drive through for a restaurant which is known for catering to people with better palates. Arby’s for example, isn’t going to serve burgers. As an alternative you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, permitting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to kombdi vade (chicken curry with aromat fried flatbread) recipe. You can have kombdi vade (chicken curry with aromat fried flatbread) using 34 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

1. You need 500 gm Chicken
2. Provide 1 1/2 cup Chopped Onions
3. You need 1/4 cup Chopped Tomato
4. Provide 1 tbs Ginger Garlic paste
5. Get 1/2 tsp Turmeric powder
6. Use 1 tsp Malvani Mutton masala
7. Take 2 tbs Kolhapuri Kaanda Lasun masala
8. Get 1/2 tsp Tamarind
9. Get To Taste Salt
10. Prepare 1/4 cup Chopped Coriander Leaves
11. You need For marination :
12. Provide 1 tsp Curds
13. Get 1 tsp Ginger Garlic Paste
14. Take 1/4 tsp Turmeric Powder
15. Provide For roasting :
16. You need 1 small Onion Sliced
17. You need 3/4 cup Fresh Grated Coconut
18. Provide 1 piece (2" piece) Dry Coconut
19. Get Whole spices to be roasted :
20. Provide 2 Dry Red Bedgi Chillies deseeded
21. Use 2 CLoves
22. Take 1 piece (2 inch) Cinnamon
23. Use 2 Black Peppercorns
24. Take 1 Green Cardamom
25. Use 1 Black Cardamom
26. Take 1/2 tsp Cumin seeds
27. Take 1 tbs Coriander Seeds
28. Prepare For tempering :
29. Use 3 tbs Oil
30. Use 2 Cloves
31. Get 1 piece (2") Cinnamon
32. Provide 1 Black Cardamom
33. Provide 2 Green Cardamom
34. You need 2 small bay leaves

Instructions to make Kombdi Vade (Chicken Curry With Aromat Fried Flatbread):

1. To make the Kombdi Rassa, first wash the chicken thoroughly in sufficient water. Drain well and cut into desired sized pieces.
2. Marinate with curds, ginger garlic paste and and turmeric powder and set aside for about an hour.
3. Heat a kadhai to roast the spices and add oil to it. First roast the deseeded dry red chillies and set aside.
4. Next, add the mentioned whole spices and roast till they emit a slight aroma. Transfer to a bowl and set aside to cool.
5. Heat the same kadhai and add oil to it for roasting. When it heats up, add the sliced onions and saute till translucent.
6. Add to it the grated fresh coconut and saute on low to medium heat till it browns a bit. Switch off the flame and set aside to cool.
7. In the meantime, roast the 2″ dry coconut piece on direct flame till it blackens. This takes hardly a few minutes.
8. Grind together the roasted whole spices, dry coconut piece, tamarind and the onion coconut mixture, to get a smooth paste using water as required.
9. Heat a pan and add oil to it for tempering. When it heats up, add the mentioned whole spices.
10. When they splutter, add the chopped onions and saute till slightly browned.
11. Add the ginger garlic paste and saute for a while. Add the turmeric powder and mix well.
12. Add the chopped tomatoes and cook till mushy.
13. Next, add the marinated chicken and mix well. Increase the flame to high and saute for a few minutes.
14. Add water, almost upto the level of the chicken and mix. Bring to a boil and add the Malvani Masala and the Kolhapuri Kaanda Lasun Masala and mix.
15. Cover and cook on medium heat stirring occasionally till the chicken pieces are well cooked.
16. Uncover and add the ground masala paste and salt to taste. Mix and bring to a boil on high flame.
17. Check seasoning and adjust as desired. Add some more water if required to get a gravy of medium thick consistency.
18. Swtich off the heat and transfer the chicken rassa to a serving bowl.
19. Garnish with chopped coriander leaves and serve the delicious Chicken Rassa with some Vade or phulkas and a fresh salad by the side!

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