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Before you jump to Ghee Roast Prawn Tacos recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent guidance. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because many of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.
Go for the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the well-known fast food places have widened their menus. Now quite a few of them provide salads. You can get chili. Baked potatoes may also be purchased. You could possibly get fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Once in a while, permitting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to ghee roast prawn tacos recipe. You can cook ghee roast prawn tacos using 45 ingredients and 28 steps. Here is how you achieve that.
The ingredients needed to make Ghee Roast Prawn Tacos:
- Use To prepare the ghee roast prawns -
- Use 300 gm medium sized prawns
- Prepare 1/3 cup curd
- Use 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 lemon juice
- Prepare 1.5 tsp kashmiri red chilli powder
- Get 4-5 dry red chillies
- You need 2 tsp garlic paste
- Provide 1/2 tsp cumin seeds
- Prepare 1/2 tsp coriander seeds
- You need 1/2 tsp fennel seeds
- Use 1/2 tsp whole black pepper
- Use 1/2 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Take 1 tbsp tamarind pulp
- Prepare Taste according salt
- Use 1/2 tsp sugar (optional)
- Take 8-10 pieces curry leaves
- Provide 2 tbsp ghee
- Take To prepare the taco shells -
- Provide 1.5 cups maize flour
- Get 1/2 cup all purpose flour
- You need 1 tbsp vegetable oil
- Provide To taste salt
- You need As required Lukewarm water
- Get As required vegetable oil to fry the taco shells
- Prepare To prepare the salad -
- Get 1/3 cup chopped cucumber
- You need 1/3 cup chopped tomatoes
- Provide 1/4 cup chopped coriander leaves
- Get 1/2 lemon juice
- You need 1 tsp black pepper powder
- Prepare To taste salt
- Provide To prepare the coconut chutney -
- Take 1/2 cup chopped coconut
- You need 1/4 cup curry leaves
- Get 2 tbsp chana dal
- Prepare 3-4 green chillies
- Take 1/4 cup chopped coriander leaves
- Get To taste salt
- Get To marinate the onion rings -
- Use 1 cup onions, cut into rings
- Use 1 tsp chat masala
- Get 1/2 tsp red chilli powder
Steps to make Ghee Roast Prawn Tacos:
- For making the ghee roast prawns remove the shells from the prawns, clean them and marinate them with the curd, turmeric powder, salt and lemon juice for about 15 minutes
- In the mean time soak the red chillies into some hot water
- Now let's prepare a roasted spice powder. For that, dry roast the cumin seeds, coriander seeds, fennel seeds, whole black pepper, mustard seeds & fenugreek seeds together in a pan and then grind them into a fine powder
- Now remove the red chillies from the soaking water & grind them along with the roasted spice powder into a paste. Add some water during grinding to make sure all the spices are blended well
- Now mix the kashmiri red chilli powder into this paste & blend everything one more time
- Now take this spice blend into a bowl & mix the garlic paste into it. Keep it aside
- Now heat the ghee into a pan & add the marinated prawns into it
- Cook for few minutes & when a good amount of liquid comes out of the prawns remove the prawns from the pan. Then cook the leftover liquid for about 3-4 minutes
- Now add add the prepared spice blend into the pan & cook for another 2-3 minutes
- Now add the salt & tamarind pulp and cook for few more minutes
- Now add the prawns back into the pan & cook until the prawns are almost coated with all the spices
- Then add the sugar & curry leaves and saute for another 2-3 minutes. Ghee roast prawns are ready. Turn off the flame
- Now it's time to prepare the taco shells. For that, take the maize flour & the all purpose flour together in a large utensil and add the vegetable oil & the salt into it. Mix everything very well
- Now pour some lukewarm water little at a time into the flour mixture and knead well until you come up with a medium soft dough
- Now make few small balls out of the dough, dust each ball with some flour & roll it out into a thin disc
- Now take a round cookie cutter or a small circular lid of a bottle & press it at the middle of the disc in order to get a smooth circle that resembles a 'puri'. Remove the extra edges from the 'puri' but don't throw them. These leftover pieces can be used to make more taco shells in the similar manner
- Now prick the 'puri' with a fork so that it doesn't puff up during frying. Prepare all the 'puri's in the similar manner
- Now heat sufficient oil into a pan & throw one taco 'puri' at a time into the oil. Fry each side of the 'puri' for about 30 seconds
- Then take a tong or you can follow the procedure that I used. Take a fork & a spoon and hold them together like a tong. Use this procedure to hold the 'puri' into a half moon shaped structure
- Fry the half moon shaped taco shell until it is golden brown. Then remove it from the oil & prepare all the taco shells in the similar manner
- Now it's time to prepare the coconut chutney. For that, I have already soaked the chana dal into some hot water for an hour. Now it's time to drain the water from the dal
- Now grind the coconut, curry leaves, chana dal and the coriander leaves along with some water into a fine paste. Add the salt into the mixture & the chutney is ready
- To prepare the salad mix the chopped cucumber, tomato & coriander leaves together into a bowl and add the lemon juice & the black pepper powder into it
- Now add the salt. Mix everything well & the salad is ready
- To marinate the onion rings add the chat masala & the red chilli powder into the rings and mix everything well
- Now let's assemble the tacos. Take one taco shell at a time, put some salad inside. Then put some ghee roast prawns on top of the salad layer
- Now insert some marinated onion rings at one side of the prawns & drizzle some coconut chutney on top
- Assemble all the tacos in the similar manner & now they are ready to serve
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