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VEG EGG CURRY(Paneer Egg Curry)
VEG EGG CURRY(Paneer Egg Curry)

Before you jump to VEG EGG CURRY(Paneer Egg Curry) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. But at times the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by shame about slipping on your diet. This may be possible because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here is how to eat healthy when you reach the drive through.

Choose water, juice or perhaps milk as a drink. Choosing a huge softdrink as your beverage contributes hundreds of poor calories to your meal. One helping of soda is eight oz.. That serving usually contains at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda pop as your drink raises your calorie ingestion by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are better choices.

Fundamental sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just the thing you need. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to veg egg curry(paneer egg curry) recipe. To make veg egg curry(paneer egg curry) you need 30 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare VEG EGG CURRY(Paneer Egg Curry):
  1. Get For making Eggs:-
  2. Take 400 grams Paneer
  3. Provide 4 potatoes, boiled and mashed
  4. Use 1 tsp turmeric powder
  5. Use to taste Salt
  6. Provide 3 tbsp Cornflour
  7. Provide As required Oil for frying
  8. Use For Paneer Gravy —
  9. Take Other Ingredients–
  10. Provide For Paste–
  11. You need 3/4 Cups Water
  12. Provide 1/4 cup Whole Cashews
  13. Get 3 Green Cardamons
  14. Provide 6 Cloves
  15. Use 8 Garlic Big Cloves (Chopped)
  16. Prepare 3/4 th inch Ginger (Chopped)
  17. Provide 3 cups Tomatoes (Chopped)
  18. Take For Gravy–
  19. Use 2 Tbsp Butter
  20. You need 2 Bay Leaves
  21. Provide 1.5 Onions (Finely Chopped)
  22. Provide 2 Tsp Kasmiri Red Chilli Powder -
  23. Prepare 2 Tsp Coriander Powder -
  24. Provide 1 Tsp Cumin Powder -
  25. Use 1.5 Cups Water
  26. Provide 5 Green Chillies (Slit)
  27. Take 2 Tsp Salt
  28. Prepare 150 grams Paneer cut and deep fry
  29. Prepare 1 Tbsp Kasuri Methi
  30. Use 4 Tbsp Fresh Cream
Instructions to make VEG EGG CURRY(Paneer Egg Curry):
  1. Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
  2. Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
  3. For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
  4. Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry πŸ›

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