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Before you jump to Creamy Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent information. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This can be done because plenty of the popular fast food spots making the effort to make their menus healthier now. Here is the way to find healthy food at the drive through.
Go for the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now quite a few of them offer salads. You could also choose Chili. You can also purchase a baked potato. You could get fruit. There are a lot of possibilities that don’t include eating something deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and also calorie counts low.
Common logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to creamy palak paneer recipe. You can have creamy palak paneer using 24 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Creamy Palak paneer:
- Prepare 100 gm spinach leaves
- Provide 1 cup coriander leaves
- Take 200 gm paneer cubes
- Provide 1/2 cup scrambled paneer
- Provide 2 green chillies
- You need 1 tbsp oil
- Provide 2 tbsp butter
- Prepare 1 tsp cumin seeds
- You need 1 tsp Ginger paste
- Prepare 1 medium size onion paste
- Take 1 medium size tomato puree
- Prepare 1/4 tsp garam masala powder
- Prepare 1/2 tsp Red chili powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Take 2 tbsp fresh cream
- Use 1 bay leaf
- Take 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
- Use 1 inch cinnamon sticks
- You need 3 cloves
- Provide 1 dry red chili
- Provide 1 tsp lemon juice
- Get Pinch asafoetida
- You need to taste Salt
Instructions to make Creamy Palak paneer:
- In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
- Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
- Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
- Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
- Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
- Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
- Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
- Now add about 1cup of hot water to get the desired consistency of the gravy.
- When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
- When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
- Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
- Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.
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