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Before you jump to Red lentil fritters curry (masoor dal bade ki sabzi) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to this. Once in a while, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are attempting to make their menus better now. Here is the way to find healthy food at the drive through.
Aim toward the side dishes. It was not that long ago that all you could get in a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have improved their choices. Now you can get a range of salads. You might get chili. Baked potatoes can even be ordered. Fruit is normally obtainable. There are a lot of possibilities that don’t involve eating anything deep fried. When you buy your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.
Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to red lentil fritters curry (masoor dal bade ki sabzi) recipe. To cook red lentil fritters curry (masoor dal bade ki sabzi) you only need 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Red lentil fritters curry (masoor dal bade ki sabzi):
- Get 1&1/2 cup Red lentils (masoor Dal)
- Take 7 tbsp ginger-garlic paste
- Get 2 boiled potatoes
- You need 3 finely chopped onions
- Use 2-3 chopped green chillies
- Prepare 2 medium sized tomatoes
- You need 1/2 cup curd
- Provide 5-6 spoons Refined oil
- Get As required turmeric powder
- Prepare as required coriander powder
- You need As required cumin powder
- You need to taste Salt
- Prepare To taste Red chili powder
- You need As required Garam masala
- Get as required Kasuri methi
- Get 3 cups water
- Use 1 tbsp sugar
Steps to make Red lentil fritters curry (masoor dal bade ki sabzi):
- Take that 1 & 1/2 cup of red lentils / masoor Dal & soaked it in water for 3-4 hours After that make a paste of it. Make the paste thick. It shouldn't be in running consistency.
- Now add half of the chopped onions & all chopped green chillies to that paste. Now add salt to taste & 2 tbsp of ginger garlic paste to that lentils paste. Mix it gently.
- Now hit a pan, add oil & the lentils mix to the pan in small amount. Just the way we make small pancakes. And make fritters.
- After the fritters are done hit a kadhai. Add oil & the leftover chopped onions to it. Fry it till golden brown. Then add ginger garlic paste to it. After the masalas are done add chopped tomatoes.
- After the tomatoes became soft. Make the stove's flame slow & add spices - 1/2 spoon of turmeric powder, salt to taste, coriander & cumin powder in same quantity (1/2 tbsp), add red chili powder according to your taste. And 2-3 tbsp of water.
- Chopped the Boiled potatoes & add them in that tomato gravy & cover it for 5 mins in slow flame.
- Now take the curd add 1tbsp of sugar into it. With 2-3 tbsp of water and mixed properly. And add that curd Mixture into the tomato gravy. And keep string till a boil comes. In slow flame.
- After that make the stove flame to medium cook the Gravy for more 10 mins. Add 1 & 1/2 cups of water.
- After adding water let it come to a boil. Then add those fritters & kasuri methi. And cover it for more 10 mins.
- That's it. Serve it hot with chapati or rice.
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