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Before you jump to Methi Malai Matar (Fenugreek And Peas Curry With Cream) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very good advice. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you visit the drive through.
Select a drive through for a restaurant that’s known for catering to people with better palates. Arby’s for example, isn’t going to provide burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, additionally includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the poor lows seen at McDonalds.
Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to methi malai matar (fenugreek and peas curry with cream) recipe. To cook methi malai matar (fenugreek and peas curry with cream) you only need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):
- Prepare 5 medium onions chopped
- Take 2 cloves garlic
- Take 25 grams cashew nuts
- Prepare 250 gms fenugreek leaves (methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them
- Get 1/4 cup milk powder
- Use 1 tbsp butter
- Prepare 3 tbsp oil
- Get 1 bayleaf
- Use 3 cardamoms
- Use 1 cinnamon stick one inch
- Get 1 tsp cumin seeds
- Take 1 tbsp coriander cumin powder
- Prepare 1 tsp kitchen king masala
- Get 2 tsp ginger garlic and chilli paste
- Prepare 1 tsp garam masala
- Prepare 100 grams cottage cheese paneer (optional)
- Provide 14 saffron strands
- Provide to taste salt
- Get as required water
Steps to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):
- In a pan boil chopped onions, cashewnuts and garlic. Just add the water till the onions are just covered. Boil it till the onion, cashewnuts and garlic softens and water is dried. Remove in a plate to get cool. Grind into a smooth paste and keep aside. The colour is dark as I have used red onions.
- In a pan heat oil. Add bay leaf, cinnamon stick, cardamon stick. Now add the ground onion paste. Saute it for 5 minutes. Add the coriander cumin seed powder and Kitchen King masala to it.Mix well.
- Now add milk powder and mix well. See that lumps are not formed. Stir well. (If you do not want to add milk powder directly then just make a paste of it by adding little water and add to the sauted onion paste). Mix them well and saute it for 5 minutes. Now add the blanched fenugreek leaves and cooked peas.
- Mix well and add ginger garlic and chilli paste and garam masala. Mix it well and saute for two minutes. Now add the cut paneer cubes to it. Add few strands of saffron (keep aside some for garnishing). Mix well and simmer for 5 minutes.
- Add the butter to it. Mix well and cook for 2 minutes
- Serve hot. Garnish with 2-3 saffron strands. Serve with parat paratha or roti, naan, or rice
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