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Before you jump to Meethe chawal,Teen dal Curry,Wheat flour Sheera recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This can be done because lots of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthy when you reach the drive through.

Go with the side dishes. It wasn’t that long ago that all you could get at the fast food cafe was French Fries. Today the majority of the most popular fast food franchises have increased their products. Now lots of them offer salads. Chili is yet another selection. Baked potatoes can even be ordered. You can get fruit. There are many healthful options that do not include things like putting something deep fried into your body. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content as well as your calorie counts low.

Logic claims that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to meethe chawal,teen dal curry,wheat flour sheera recipe. To cook meethe chawal,teen dal curry,wheat flour sheera you need 32 ingredients and 32 steps. Here is how you do that.

The ingredients needed to cook Meethe chawal,Teen dal Curry,Wheat flour Sheera:

1. Take Meetha Chawal
2. Get 1 cup Rice
3. Use 1 1/2 cup sugar
4. Take Pinch saffron
5. You need 1 tbsp ghee
6. You need Pinch of.lemon yellow colour
7. Provide 8-10 chopped nuts
8. Prepare 1 tsp elachi powder
9. Get For wheat flour Sheera
10. Take 1 cup wheat flour
11. Take 1 1/2 cup sugar
12. Prepare 1 tbsp ghee
13. Prepare 3 cups water
14. Take 1/2 tsp cardamon powder
15. Prepare 1 tsp chopped nuts
16. Provide For Teen dal Curry
17. Provide 1/4 cup chana dal
18. Get 1 cup tuvar dal
19. Provide 1 cup mung dal
20. Provide 1/2 tsp turmeric powder
21. Provide Pinch hing
22. Prepare 3-4 chillies
23. Prepare 2 sprigs curry pata
24. You need 1 " inch piece ginger
25. Take 1/2 tsp ghee
26. Provide 1/2 tsp jeera
27. Take to taste Salt
28. Use For Khattai
29. Use 3-4 dried kari pieces (Amboli)
30. Use drops Or lemon juice few
31. Take 1 tbsp phudina leaves chopped
32. Get 1 tbsp Corainder leaves chopped

Steps to make Meethe chawal,Teen dal Curry,Wheat flour Sheera:

1. For Tari(Sweet Saffron Rice)
2. Boil the Rice in a vessel.Do. Do not add salt.
3. Drain the Rice when done.Don't not over cook the rice.cook till it is nearly done.
4. Transfer the rice from the vessel to a pan.Add sugar, saffron n yellow colour.
5. Place a tawa under the pan and let the rice cook on a medium flame.
6. Stir occasionally very lightly so that the rice grain does not break
7. When the sugar caramelizes the rice will begin turning golden yellow in colour.
8. Cook till the entire sugar is absorbed by the rice.
9. When sugar is absorbed add elachi powder n nuts.
10. Over it add piping hot melted ghee to the Tari.
11. Serve Piping hot garnished with chopped nuts.
12. Tari is made during festivals served with Teedali Poth (Teen dal curry)
13. Teen dal Curry
14. Soak all the dals in water for 2-3 hours prior to the cooking.
15. Wash it a couple of times, add little water in cooker, add green chillies n turmeric powder n cook on a medium flame.
16. Remove the white coloured residue which comes above the dal n close the cooker. Do 3 whistles.Off the gas.
17. Open the lid.when the dals r tender keep the cooker on the slow flame.When n simmer for 5 minutes.
18. Now mash the dals with a blender without making them into a puree.
19. Add 2 cups of water, bring the dal to a boil.
20. When it starts boiling add ginger chopped, curry leaves n phudina leaves.Mix it well.
21. Add salt n Khattai. U can also use fresh ka children kari for Khattai in the season.
22. Reduce the heat n boil the dal for about 15 minutes.
23. In a separate vessel heat Ghee add jeera and hing n add tempered jeera to the dal.
24. Garnish with finely chopped Coriander leaves.
25. Serve Piping hot with Meethe Chawal or Steamed Rice.
26. For the Wheat flour Sheera
27. In a deep pan,heat Ghee on a medium flame. When ghee melts add wheat flour.
28. Roast the Wheat flour continuously to it turns light isherwood brown in colour.
29. Add 3 cups of water to the flour.Mix.
30. Add sugar and Cardamom powder.Keep stirring the mixture till the sugar caramelizes n the consistency is thick.
31. Garnish with chopped nuts n serve Piping hot on lunch or dinner with Papad.
32. Serve Meethe Chawal,Teen dal Curry with Batata bhaji n Puri n Sheera accompanied with Alu tuk.

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