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Before you jump to Boneless Chicken Dum Biryani recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is important? You might know men and women that live by this and also demand that their children live by this rule as well. This idea is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
Your heart is another thing that can be helped by eating apples. Many of the things you find in apples, and yes this involves fiber, can actually help to provide you with a healthy heart. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. The one thing you should understand is that many of the ingredients for a healthy heart tend to be found in the skin of the apple. The reason I point this out is simply because many individuals will peel an apple before eating it and that is actually a very bad thing as you are removing a lot of the nutritional value.
In conclusion, I guess an apple a day actually can keep the doctor away and now you understand why. One thing you should realize is that we only mentioned a handful of the benefits of eating apples. In the event you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the next time you go to the food store you end up getting plenty of apples. These apples can certainly end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to boneless chicken dum biryani recipe. To cook boneless chicken dum biryani you need 22 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare Boneless Chicken Dum Biryani:
- You need 600 gm boneless and skinless Chicken
- You need 800 gm long grain Basmati rice
- Use 2 cup Yoghurt/homemade Curd
- Use 3 big Onion thinly sliced for deep frying
- Provide 1 tablespoon Ginger-garlic paste
- Provide 2 tablespoon homemade Garam masala powder
- Provide 1 teaspoon Coriander powder (you can also use curry powder)
- Get 1 teaspoon red Chilli powder
- Provide 2 teaspoon Lemon juice
- Prepare 3 fresh green Chillies
- You need 1 handful Coriander leaves
- You need handful mint leaves
- Take 2 tablespoon Ghee
- You need 5-6 Saffron strands
- Take 1 tablespoon warm Milk to soak saffron strands
- Prepare 2 dalchini/cinnamon stick
- Take 6 green Cardamom
- Prepare 1 black Cardamom (for Chicken)
- Get 2-3 Cloves(for Rice)
- Provide 1 cup vegetable Oil to deep fry the onions
- Prepare to taste Salt
- Prepare 2-3 drops Biryani essence
Steps to make Boneless Chicken Dum Biryani:
- Clean, rinse and soak basmati rice with water for about an hour.
- Cut boneless chicken into small bite side pieces.
- Cut onions into long thin strips. Be sure that the slices should be uniform otherwise onions won’t be fried uniformly.
- Heat vegetable oil in a deep yok or kadhai and fry onions in medium heat until light golden brown.
- Soak saffron in warm milk for 10 to 15 minutes.
- Take chicken pieces into a bowl. Mix with 1teaspoon lemon juice and ginger-garlic paste. Then add in 2 cups of beaten yoghurt, all the powdered spices, 1 stick cinnamon, 3 green cardamoms, 1 black cardamom, chopped coriander-mint leaves, chopped green chillies and salt.
- Add in salt and mix everything well with the chicken pieces. Crush half of the fried onion and add into the chicken. Mix well again.
- Also add in 2 tablespoon of ghee and mix.
- Note that chicken pieces should completely coat with the spicy yoghurt mixture. So be generous to add in yoghurt. If you feel that chicken pieces are not covered completely with the mixture, add more yoghurt. Cover and keep aside for at least 2 hours for marination.
- Heat sufficient water in a big saucepan to cook the rice. Add in 1 tablespoon of salt and rest of the whole garam masala like cinnamon stick, green cardamom and cloves. Also, add in 1 teaspoon of lemon juice. When water starts boiling add in the rice.
- Cook in high heat until the rice cooks almost 70%.
- In the meantime, transfer the marinated chicken with yoghurt mixture to a heavy bottomed broad saucepan. Place in the stove top with medium heat.
- With a perforated spoon transfer half of the 70% cooked rice over the chicken and spread uniformly.
- Sprinkle 1 teaspoon of ghee, 1-2 teaspoon of saffron milk,some mint+coriander leaves, some fried onions and 1 drop of biriyani essence.
- Now spread the rest of the rice (drained) over the 1st layer and sprinkle herbs, fried onions, saffron milk, ghee and essence as before. Cover with an aluminum foil.
- Put on the lid to seal completely so that steam won’t come out. Reduce the heat to medium low and cook for about 20 minutes. This is the process of dum. The meat and rice will cook on the steam produced.
- After 20 minutes remove the lid and foil. Biryani is ready now. Carefully fluf the rice along with the chicken below with a flat spatula. You will be delighted by the flavour emits from the biryani.
- Transfer to serving bowl, serve with some spicy yoghurt or any kind of meat curry. I served with some spicy yoghurt.
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