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Basic Asian Curry Puff (Karipap)
Basic Asian Curry Puff (Karipap)

Before you jump to Basic Asian Curry Puff (Karipap) recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you need to visit the drive through while you’re on your way home and end the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you hit the drive through.

Choose your drive through based on if it has more healthy options available. Arby’s for instance, is void of burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else create your dinner. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to basic asian curry puff (karipap) recipe. You can cook basic asian curry puff (karipap) using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Basic Asian Curry Puff (Karipap):
  1. Use Puff Dough
  2. You need 1 Egg - Grade B
  3. Take 1/2 cup Wam water
  4. Get 3 1/2 cup Flour
  5. Take 1/2 cup Salted butter / margerine
  6. Prepare Filling
  7. Get 6 cup Potatoes - Boiled to cook & diced small to size of corn seed
  8. Prepare 1 cup Diced + minced chicken
  9. Get 1/4 cup Cooking oil
  10. Provide 1 tsp Garlic - Grated (You can use smoked garlic for better test)
  11. You need 3 cup Diced indian Big Onion - OPTIONAL (Remove from the list if you are planning to keep them longer)
  12. Take 6 tbsp Meat curry powder - Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy)
  13. Provide 1/4 tsp Cinnamon powder
  14. You need 3 tsp Salt
  15. Prepare 3 tbsp Sugar
  16. You need 1 tsp Chicken stock powder
  17. Provide Optional extra filling
  18. Take 1/2 cup Cheese - Grated
  19. Provide 5 Eggs - Scramble with some butter & 1 TSP sugar
Instructions to make Basic Asian Curry Puff (Karipap):
  1. Dough: In a big bowl, mix well the butter with salt and egg and flour then only add in the water and knead into a dough. Let it rest aside
  2. Boil diced potatoes around 10-15 minutes and strain them out before cooking them with the rest of the filling ingredients
  3. Filling: Heat up a big pan and pour in cooking oil. Add in grated garlic then diced onion and saute for a while then add in cinnamon powder & cont wih the sautee until caramelised bit. Add in curry powder and stir until they look all together and you can see some oil out. Add in minced chicken and stir for few minutes. add the rest one by one and cook in slow heat until diced potatoes has been cooked fine, thick and no any liquid are seen. Let the filling cool down
  4. Preheat a deep fryer. Take about 30gm - 50gm of the dough, rolls into about 3mm thin or you can use pasta roller mechine. Once you got the thickness u wanted (Thin is better), cut with a round cutter or you can use a puff moulder, take a spoon of the main filling and spread them on the half spot of the round dough, add some scramble egg with some grated cheese. fold the round dough once to make a half moon shape like to cover the filling as a skin and keeping them inside intact, keep round end stick together. Twirl the half round end side like making a pie and deep fry them until they've become light golden brown
  5. Depend on the makes of the curry itself, you can add a TBSP extra or less to marry with all of the filling
  6. If you are using wooden roller to roll the dough by hand, best to roll them thin earlier before the dough completely cool down
  7. If you are using pasta roller machine to roll the dough thin, best to keep them chill first in the refrigerator for at least an hour earlier. Roll them thin to size 7

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