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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. But at times the last thing you would like to do is make a whole dinner for yourself and your family. Sometimes you just want to go to the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Choose the drive through according to whether it has more healthy options available. For example, Arby’s does not offer hamburgers. Alternatively you can pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people produce your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can have chicken biryani using 43 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Biryani:
- Provide Ingredients
- Provide rice For
- Prepare 3 cups Basmati rice -
- You need 2 Ghee - tblpsn
- Take 2 , 2 , 2 1/2 tspns masala cardamom cinnamon black pepper Whole - cloves - - - pieces , -
- Get 1 star anise -
- Use 2 tspns Lemon juice -
- Use 1 Coriander leaves - tblpsn
- Get 1 Curry leaves - string
- You need Mint leaves ( optional )
- Provide Salt
- Use 5 cups Water -
- Take For marination
- You need 3/4 to 1 kg Chicken -
- Take 2 tspns Red chilli Kashmiri powder -
- Provide 2 1/2 tspns Coriander powder -
- Provide 1/2 tspn Turmeric powder -
- Use 1/2 tspn Pepper powder -
- Get 2 Lemon juice - tblpsn
- Prepare Salt
- You need masala For
- Take 4 Onion - medium sliced finely
- Use 1 1/2 Ginger paste - tblpsn
- Prepare 1 1/2 Garlic - tblpsn
- You need 2 chilly Green -
- Provide 2 Tomato -
- Provide 2 Yogurt - tblpsn
- Provide 2 - 2 1/2 tspns garam masala masala Home made / biryani -
- Take 1/2 tspn red chilli Kashmiri powder -
- You need 1/2 tspn Coriander powder -
- Use 1/4 tspn Turmeric powder -
- Prepare 2 Poppy seeds cashewnut and paste - tblpsn
- Prepare handful Coriander leaves -
- Get 1 Curry leaves - string
- Take 1/2 cup Water -
- Provide / Oilghee
- Use Salt
- Prepare For garnishing
- Get 1 Onion - medium
- Get handful Cashew nut -
- Take handful Raisins -
- Get Coriander leaves
- Use Mint leaves
Instructions to make Chicken Biryani:
- Marinate the chicken pieces with all the ingredients listed under for marination and keep for 1 hr.
- Prepare rice
- Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 5 cups water with half the quantity of whole masala,mint leaves,coriander leaves,curry leaves,1 tblspn ghee, lemon juice and salt keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add the boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray keep aside.
- Prepare masala
- Heat oil in a pan and half fry the chicken pieces.Remove from fire and keep aside.
- In the same pan add sliced onions.Saute till they are golden brown.Transfer it to another bowl.Then add ginger,garlic and green chillies to the pan and saute till the raw smell goes.Add chopped tomatoes and cook till the tomatoes are soft.
- Then add the masala powders to it.Mix well.Add the fried chicken pieces,curry leaves,coriander leaves and enough salt.Mix well,add 1/2 cup water cover and cook till the chicken pieces are cooked and well coated with masala.Finally add poppy seeds and cashewnut paste to it.Mix well,cover and cook for another 1-2 mints.Remove from fire.
- Heat ghee in a pan and fry the onions for garnishing.Fry till they are golden brown.In the same pan saute cashewnuts and raisins,Keep aside
- Layering of biryani
- Preheat the oven to 180 degree 10 minutes before baking the biriyani. Apply some ghee to a baking dish. Put one layer of masala in the dish. On top of that spread some rice and make another layer. Again spread another layer of masala on top of the masala. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven for…
- If you are using stove top method, layer the biryani in heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest flame and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.
- Garnish with fried onions,cashewnuts,raisins,mint leaves and coriander leaves.Serve hot with raita and pappad
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