Grandmas's Best Recipes

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Paneer masala dosa with shambhar chanadaal chutney recipe here. We also have wide variety of recipes to try.

Before you jump to Paneer masala dosa with shambhar chanadaal chutney recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.

I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. This particular thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.

According to another study, apples can also have great results on your brain. While carrying out their study they learned that, quercetin, which is found in apples helps maintain healthier brain cells. And because of this you will find that apples can in fact help people steer clear of the symptoms of Alzheimer’s.

I really hope I have revealed some information that explained why apples are so healthy for you. One thing you should recognize is that we only covered a handful of the benefits of eating apples. All the benefits would take us too much time to include in this article, nevertheless the information is out there. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. It can really help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to paneer masala dosa with shambhar chanadaal chutney recipe. To cook paneer masala dosa with shambhar chanadaal chutney you only need 46 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Paneer masala dosa with shambhar chanadaal chutney:

1. Use **panner masala stuff ****
2. Use 2 table spoons Oil
3. Take 1/2 tea spoon Jeera / cumin
4. Use 3 curry leaves
5. Prepare 1 onion
6. You need 1 table spoon garlic cloves
7. You need 1 tomato
8. Take 1 capsicum
9. Prepare 1 table spoon salt
10. Provide 1/4 tea spoon Turmeric powder
11. Provide 1 tea spoon red chilli powder
12. Prepare 1/2 tea spoon coriander powder
13. Get 1/4 table spoon cinnamon powder
14. You need 1 table spoon garam masala
15. Get 1 table spoon kasoori maithi
16. Get 300 gm grated paneer
17. Provide 1/2 cup coriander chopped leaves
18. Prepare (15 cashew + fennel seeds) = 1 table kaju paste
19. Take dosa
20. Get 3 cups rice
21. Take 1 cup urad daal / black gram
22. Prepare 1 table spoon salt
23. Prepare 1/2 spoon ENO
24. Take shambhar
25. You need 1 cup Arhar daal
26. Get 2 drum stick
27. Prepare 1 carrot
28. Take 2 ladies finger
29. Prepare 1 onion
30. Get 1 red chilli
31. Use 5 curry leaves
32. Take 1 tea spoon mustard seeds
33. Get 5 dry imli / tamarind
34. Provide 4 tea spoon sambhar masala
35. Use 1 table spoon salt
36. You need 1 tea spoon red chilli powder
37. Take Chana daal chutney / bengal gram chutney
38. Take 1 cup chana daal / begal gram
39. Get 1 cup curd
40. Take 1 water
41. Use 2 green chillis
42. Get 1 red chilli
43. Provide 1 tea spoon mustard seeds
44. Use 4 curry leaves
45. You need 3 garlic cloves
46. Take 1 table spoon salt

Steps to make Paneer masala dosa with shambhar chanadaal chutney:

1. Paneer masala stuff : First of all grind the cashew with fennel seeds into paste form with a little water.
2. Keep the cashew paste aside until use.
3. Now heat oil in a pan, add the Jeera and once it start changing colour, add the curry leaves, onion, chopped capsicum, carrots, tomato ginger garlic paste, and saute until the onion and capsicum start to change colour.
4. Follow it by tomato salt and all the powders (Turmeric, red chilli, coriander, cinnamon, except garam masala powder).
5. Cook at low medium flame until they combine and cook.
6. Now add 1/2 cup of water, mix and set the flame to low. Add the cashew paste and mix well.
7. Follow it by garam masala powder and Kasuri maithi (crush it using your palm) & mix well again.
8. Let everything simmer for a few more minutes. Now add grated paneer mix well. Set the flame to medium and cook a minute.
9. Turn off the flame and garnish with coriander leaves and mix well. The Paneer masala stuff is ready, keep a side.
10. *DOSA : first of all this rice and urad daal is soaked into water upto 5 hours hours in separate vessel, then grind it separately and mix into same bowl.
11. Finally add half spoon of ENO with water for proper fermentation and salt for taste and add little amount of water to make smooth medium thin batter.
12. Now we can start to preparing dosa, heat a tawa, take 3/4 of batter into small utensil, spread it over tawa gently.
13. Once the top is slightly cooked apply about 1/4 table spoon of butter over the dosa.
14. Cook in medium flame until the side touching tawa start changing to golden brown.
15. Place about 2-3 table spoon full of prepared masalas at the centre and spread it evenly over the dosa.
16. Optionally add same fresh grated paneer we had reserved earlier.
17. Fold the dosa as shown in the pics and gently press it with the spatula.
18. Flip to other side and gently press again.
19. Now transfer the dose to the giving plate and repeat the steps for remaining dosa.
20. *Shambher : The arhar daal is soaked into water upto one hour.
21. Then take a pressure cooker, this daal is put here and add three cup of water add one spoon of haldi powder and salt.
22. Close this pressure cookery. The whitshel is upto 5 times.
23. Then switch off the gas flame.
24. Then all vegetables will be chopped and take a kadhai pour two table spoon of oil insert all vegetables and mix well then add from spoon of shambhar masala.
25. On the other hand the dry imli is soaked into water upto three hours, then sieve properly.
26. Then add into this vegetable kadhai then mix well and finally add this cooked daal with red chilli powder and salt.
27. After five to ten minutes of cooking shambhar is ready.
28. Chanadaal chutney : This chanadaal is little fried on the non sticky tawa. Then soaked into water upto 5 hours.
29. Then take a mixture jar insert, soaked chanadaal, green chilli, curd and garlic and little amount of water grind carefully.
30. Then take a small pan put mustard seeds, curry leaves and red chilli just for tadka and add into this chanadaal batter.
31. Finally, add salt as par required and serve it.

If you find this Paneer masala dosa with shambhar chanadaal chutney recipe helpful please share it to your good friends or family, thank you and good luck.