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Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna
Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna

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We hope you got insight from reading it, now let’s go back to sindhi special kadhi chawal,sweet boondi and kairipanna recipe. To make sindhi special kadhi chawal,sweet boondi and kairipanna you only need 33 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. Get For kadhi
  2. Take 2 tbsp gram flour
  3. Prepare 1 tsp mustard seeds
  4. Get 1 tsp cumin seeds
  5. Get 6-7 curry leaves
  6. Provide 1 tbsp tamarind pulp or paste
  7. You need 1 tsp red chilli powder
  8. You need 1/2 tsp turmeric powder
  9. Provide Salt as required
  10. Take 2 tbsp oil
  11. Take Vegetables for kadhi
  12. Provide 10-12 cluster beans
  13. Get 2 medium size potatoes(cut in slightly big pieces)
  14. Provide 6-7 Lady finger(slightly give a cut from center)
  15. You need 3-4 drumsticks pieces (cut in around size of finger length)
  16. You need 2 Brinjal (give two slits)
  17. Take 2-3 Cauliflower pieces
  18. Get 2-3 pieces boiled lotus stem
  19. You need 2 medium size tomatoes
  20. Prepare Coriander leaves for garnishing
  21. Prepare Ingredients for Sweet Boondi
  22. Use 7 tbspSugar
  23. Prepare Water
  24. Use 1/2 cupGram flour
  25. Use Oil for frying boondi
  26. You need Yellow or kesar Food colour
  27. Provide Rose essence or cardamom powder
  28. You need Ingredients for kairi panna
  29. Provide 2 raw mangoes
  30. Prepare 1/2 cup sugar
  31. Prepare 2-3 tbsp corriander+mint puree
  32. You need Black salt
  33. Take Jeera powder
Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:
  1. FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
  2. Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
  3. Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
  4. Open the lid and add tamarind pulp now mix it well.
  5. For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
  6. FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
  7. Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
  8. Take out fried Boondi on paper as it is done.
  9. Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
  10. Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
  11. Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
  12. FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.

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