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Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to that. But at times the last thing you wish to do is make a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Focus on the sides. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Now most of the fast food selections have been widened quite a bit. There are many salads out there these days. You can get chili. Baked potatoes can also be purchased. You can choose fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and stay away from commitment.
Fundamental sense states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have someone else do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to traditional gujarati thali recipe. You can cook traditional gujarati thali using 91 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Traditional Gujarati Thali:
- Prepare For Chapati,Bhakhri,Puri,Paratha:
- Get 2 cup fine wheat flour
- You need 1 cup thick wheat flour
- You need 2 spoon oil
- Use to taste Salt
- Use Water as required
- Provide For sabji:
- Provide Aalu sabji and choli sabji
- You need 1 cup chopped potato
- Prepare 1 cup boiled choli
- Provide 1/4 cup finely chopped tomato
- You need 2 spoon ginger garlic paste
- Take 2 spoon Chopped coriander
- Provide Sarso seeds
- Use Jeera
- Prepare Asafoetida
- Use Red chilli Powder
- Get Turmeric
- Take Coriander powder
- Provide Salt
- Provide Oil
- Provide For gaajar halwa:
- Provide Gajar halwa
- Use 1 kg carrot grated
- Use 1/2 cup ghee
- Get 3 cup sugar
- Use 2 cup milk
- Provide Chopped dryfruits
- You need For kesar basundi:
- Prepare 1 litre full fat milk
- Provide 1 cup sugar
- You need Cardamom Powder
- Use Saffron
- Provide For Dal and rice:
- You need Dal and rice
- Get 1 cup boiled arhar dal
- Provide 1 tomato finely chopped
- Get 1 spoon ginger chilli paste
- You need 1 lemon juice
- Get 2 spoon jaggery
- Take Turmeric
- Prepare Red chilli Powder
- Use 4-5 Curry leaves
- Take 2 cloves
- Use 1 star anise
- Use Mustard
- Provide Jeera
- Get Asafoetida
- You need 1 bay leaf
- Use 1 cup rice
- Use 1 spoon ghee
- Get For kadhi and khichdi:
- Get kadhi and khichdi
- Take Kadhi:
- Get 1 cup Buttermillk
- You need 2 spoon gram flour
- You need Salt
- Use Sugar
- Provide Ginger garlic chilli paste
- Take 2 clove
- Take Cinnamon
- Provide 3-4 Curry leaves
- Get Oil
- Use Mustard seeds
- Get Carrot-chilli salad and cabbage-chilli salad
- Use 1/2 cup sliced carrot
- You need 1/2 cup shredded cabbage
- You need Mustard seed
- Provide Jeera
- Use Asafoetida
- Take Turmeric
- Get Fenugreek seed
- Take Salt
- Get Oil
- You need dhokla and potato pakodas:
- Provide 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
- You need 1 cup Curd/ Buttermillk
- Take Salt and turmeric powder
- Get Eno/baking soda
- Use Ginger garlic chilli paste
- Get Methi and potato friitters
- Prepare 1 1/2 cup gram flour
- Use 1/4 cup chopped fenugreek leaves
- Provide 1/8 cup chopped coriander
- Get 3 spoon ginger garlic chilli paste
- Take 3-4 black pepper crushed
- You need Salt
- Get 1/2 spoon carrom seeds
- Take 1 tspoon Soda bi carbonate
- Take Oil
- You need Potato chips
Instructions to make Traditional Gujarati Thali:
- For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
- Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
- For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
- For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
- Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
- Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
- For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
- For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
- Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
- For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
- For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
- Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
- For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
- Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
- Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.
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