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Before you jump to Hyderabadi Chicken Biryani recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. But occasionally the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by guilt about slipping on your diet. This may be possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Visit a drive through in a place that has made it a practice to supply healthier options to people. For example, Arby’s doesn’t offer hamburgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthful choices like salad, potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just what you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to hyderabadi chicken biryani recipe. To cook hyderabadi chicken biryani you only need 39 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Hyderabadi Chicken Biryani:
- Prepare For the rice
- Use 3 cups Long Grain Basmati Rice
- Provide 1 tsp Shahi Jeera
- You need 2 Black Cardamom
- Take 2-3 Green Cardamom
- Use 2 flowers Javitri / / nutmeg
- Prepare 3-4 Cloves
- Use 1 tsp Cumin Seeds
- Prepare 5-6 Black Peppercorns
- Prepare 2 Bay Leaf
- You need 2 inch Cinnamon
- Get 2 tsp Ginger Garlic Paste
- Use 4 tsp Salt
- Take For the chicken
- Provide 750 g Chicken Curry Cut
- Use 1 tsp Shahi Jeera
- Provide 2 tsp Ghee
- You need 2 tsp Ginger paste
- You need 2 tsp Garlic Paste
- Provide 1/2 tsp Garam Masala Powder
- You need 1 tsp Coriander Powder
- Provide 1/2 tsp Cumin Powder
- Provide 2 tsp Red Chilli Powder
- You need 1 tsp Turmeric Powder
- Use 2 tsp Salt
- You need 2 tbsp Vegetable Oil
- Take 4 tsp Green Chilli Finely Chopped
- Take 2 tbsp Lemon Juice
- Provide 200 g Curd
- Use 2 tbsp Mint Chopped
- Use 2 tbsp Coriander Chopped
- Provide 1/4 cup Golden Fried Onion
- Take For assembling the biryani
- Prepare 1/2 cup Milk
- Take 10-12 strands Saffron Soaked in 2 tbsp milk
- Use 1/2 cup Golden Fried Onion
- Use 1 tbsp Coriander Chopped
- You need 1 tbsp Mint Chopped
- Get 2 tbsp Ghee
Instructions to make Hyderabadi Chicken Biryani:
- Wash the rice and soak in water for 40-45 minutes. Heat water in a large pot. add shahi jeera, black cardamom, green cardamom, javitri / nutmeg, cloves, cumin seeds, black peppercorn, cinnamon, bay leaf, and salt in the pot and bring the water to a boil. Drain the rice and add it in the boiling water.
- For the Chicken - Mix chicken with shahi jeera, ghee, ginger paste, garlic paste, garam masala powder, coriander powder, cumin powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice and marinate for 10-12 hours. - Add curd, mint, coriander and golden fried onion in the marinated chicken and mix well.
- Transfer the chicken along with the marinade in a heavy bottom pan. Once the rice gets 20% cooked, take out half of the rice and top it over the chicken.
- Once the remaining rice is cooked to 80%, take it out and top it over the 20% cooked rice. Sprinkle milk, saffron soaked in water, golden brown onion, coriander, mint and ghee on top.
- Cover the pan tightly with a lid. Place the pan on a very slow heat for 35-40 minutes. Remove the lid and mix the biryani gently. - Serve hot.
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