Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Masala Dosa recipe here. We also have wide variety of recipes to try.

Masala Dosa
Masala Dosa

Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to this. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.

Your beverage needs to be water or juice or milk. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. Usually an individual portion of soda should be eight ounces big. That helping normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is almost always at the very least twenty ounces. Thirty ounces, however, is much more common. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices as well as plain water are much healthier options.

Standard logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just what you need. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to masala dosa recipe. To cook masala dosa you need 58 ingredients and 28 steps. Here is how you do that.

The ingredients needed to prepare Masala Dosa:
  1. Get For Dosa Batter
  2. Provide 3 Cups - Idli Rava
  3. Take 1 Cup - Urad Dal
  4. Take 1/2 Cup - Soaked Poha
  5. You need As required - Water
  6. Use 1 tsp - Fenugreek Seeds
  7. Use As required - Salt
  8. Use For Sambar
  9. Use 1 cup - Toor dal (Washed)
  10. Prepare 1/2 Cup - Diced Carrots
  11. You need 1/2 Cup - Diced Red Pumpkin
  12. Provide 1/2 Cup - Diced Suran
  13. Provide 3-4 - Slit Okra
  14. Use 1 - Drumstick
  15. You need 2 - Tomatoes (Pureed)
  16. Take 1/4 Cup - Tamarind Pulp
  17. Prepare 1 tsp - turmeric powder
  18. Provide 1 tsp - Red Chilli powder
  19. Prepare 1 tbsp - Sambar Masala
  20. You need As required - Oil for frying veggies
  21. Provide As required - Water
  22. Get As per taste - Salt
  23. Prepare For temporing
  24. Use 5-6 - Curry leaves
  25. Use 1 tsp - Mustard seeds
  26. Provide 2-3 - Whole dried red chillies
  27. You need As required - oil for tempering
  28. Take 1 pinch - Asafoetida
  29. You need For Potato Bhaji
  30. Take 5-6 - Large Potatoes (Boiled and Peeled)
  31. Take 2 - Vertically sliced Onions
  32. Use 2-3 - Vertically slit green chillies
  33. Get 1 inch - Grated Ginger
  34. Use 5-6 - Curry leaves
  35. Provide 1 pinch - Asafoetida
  36. You need 1 tsp - Urad Dal
  37. Use 1 tsp - Turmeric powder
  38. Prepare 1/2 tsp - Mustard seeds
  39. You need 1/2 tsp Cumin Seeds
  40. Get As required - Oil
  41. Prepare As required - water
  42. Get As per taste - Salt
  43. Prepare As required - Chopped Coriander leaves for garnishing
  44. You need For Coconut Chutney
  45. Prepare 1 - Coconut washed and Peeled
  46. Provide 1/2 cup Phutana Dal
  47. Take 1 tbsp - Roasted Peanut Powder
  48. Prepare Handful - Coriander leaves
  49. Take 2-4 - Green chillies
  50. Get 2-4 - Garlic cloves
  51. Provide As required - Water
  52. Prepare As per Taste - Salt
  53. Get Chutney temporing (Optional)
  54. You need As required - oil
  55. You need 1/2 tsp - Mustard seeds
  56. Provide 1/2 tsp - Urad dal
  57. Take 3-4 - Curry leaves
  58. Prepare 2-3 - Dried red chili
Instructions to make Masala Dosa:
  1. For Dosa -
  2. Wash and rinse 2-3 times Urad dal and idli rava.
  3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
  4. In a Katori soak half cup Poha. Keep aside
  5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
  6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
  7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
  8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
  9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
  10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
  11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
  12. For Sambar
  13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
  14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
  15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
  16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
  17. Pour this temporing over Cooked Sambar. Sambar is ready to serve
  18. Dosa Bhaji
  19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
  20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
  21. Cover and cook for 5 mins
  22. Add coriander leaves. Dosa bhaji is ready to serve.
  23. Coconut Chutney
  24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
  25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
  26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
  27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
  28. Follow for more Delicious recipes on - Cookpad

If you find this Masala Dosa recipe valuable please share it to your good friends or family, thank you and good luck.