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Before you jump to Shab deg recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is actually excellent guidance. But occasionally the last thing you wish to do is make a whole supper for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you hit the drive through.
Milk, juice and water will be the best options for beverages. When you drink a huge soft drink you are introducing a whole bunch of empty calories to your day. Usually a single portion of soft drinks should be eight ounces big. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. A fast food soda is typically at the very least twenty ounces. Generally, though, they’re 30 ounces. Choosing a soft drink as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier choices.
Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person make your dinner. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to shab deg recipe. To make shab deg you need 41 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shab deg:
- You need 1 #Stage
- Get #Ingredients_for_Gongloo (Shaljam/gajar
- You need 1/2 kg Turnips /Shaljam)
- Get Carrot /(gajar)
- Provide 1/2 kg
- You need Oil for frying
- Get 2 #Stage
- Get #Ingredients_for_Kofta:
- Get 1/2 kg Mutton/lamb boneless
- Take Besan bhuna hua (roasted gram floor) 1 tablespoon
- Use 1/2 teaspoon Ginger paste
- Get 1/2 teaspoon Garlic paste
- Take Fresh coriander leaves *chopped 1 teaspoon
- Provide Fresh mint leaves 1/2 teaspoon
- Use 1/2 teaspoon Salt
- Provide 1/2 teaspoon Paprika powder
- Get 2 teaspoon Poppy seed paste
- You need 1 teaspoon Fennel powder
- Use 1/2 teaspoon Haldi powder
- Take 1/2 teaspoon Coriander powder
- Take 1/4 teaspoon Garam masala
- Prepare 3 #Stage
- You need #Ingredients_for_Mutton
- Use #Curry:
- Use 1/2 kg Mutton/lamb boneless
- Take 2 Onion chopped
- Prepare 1 cup Yoghurt
- Take 1 teaspoon Ginger paste
- Get 1 teaspoon Garlic paste
- Get 1 to taste Salt
- You need 1 teaspoon Paprika powder
- Use 1 teaspoon Fennel powder
- Get 1 teaspoon Poppy seed crushed/paste
- Prepare 1 teaspoon Coriander powder
- Take 1 teaspoon Garam Masala powder
- Use 1 teaspoon Zeera whole
- Use Cloves whole 5
- You need 5 Cardamom green whole
- Provide 1 teaspoon Qasuri Methi dried
- Use Fresh coriander leaves for garnish
- Get Saffron threads for garnish
Instructions to make Shab deg:
- #Procedure: - - #Stage 1 - - #Preparation_of_Turnips_and_carrot - - *Peel turnips, then prick all around with the help of fork. - Now fry these turnips in oil to a golden colour. - Remove and keep aside.
- #Stage 2 - - #Preparation_of_Koftas: - - In a bowl take boneless mutton add all other ingredients and mix well. - Now process in an electric chopper to a smooth texture. - Make small ball and keep aside.
- #Stage 3 - - #Preparation_of_meat_Curry - : - Fry onion in oil till golden. - Now add ginger garlic paste and fry for 2 minutes. - Add yoghurt, spices and boneless mutton and fry for 5-6 more minutes. - Lower the heat and continue to cook for 30 minutes, At this stage add prepared golden turnips and koftas and cook till koftas, mutton and turnips are fully tender.
- Cut off flame.. and sprinkle garnish and keep on stove for 3-5 minutes with lid off. - Delicious Shabdeg is ready
- Serve with tandoori naan.
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