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Before you jump to Mix veg curry and garlic lachchha paratha recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also request that their children live by this guideline as well. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
You might have always been told to make sure that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. You will see that the vitamins and minerals that you will see in apples can be very beneficial for your health.. With regards to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
I am hoping I have revealed some information that defined why apples are so healthy for you. Something you should understand is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and purchase some apples the next time you go to supermarkets. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to mix veg curry and garlic lachchha paratha recipe. To make mix veg curry and garlic lachchha paratha you only need 37 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Mix veg curry and garlic lachchha paratha:
- Prepare for gravy:-
- Get 3-4 teaspoons oil
- Prepare 1 teaspoon cumin seeds
- Get 2 cloves
- Take 2 green cardamoms
- Take 1 Small piece of cinnamon
- Use 2 dry red chillies
- Take 2-3 sliced onions
- Take 2 chopped tomatoes
- Get 8-10 cashew nuts
- Take 1 tablespoon magastali seeds
- Get 6-7 garlic cloves
- Prepare to taste Salt
- Take Other ingredients:-
- Take 2 tablespoons oil
- Prepare 1 tablespoon ghee
- Get 1/2 teaspoon turmeric powder
- Get 1 tablespoon red chili powder
- Get 1 teaspoon dhania jeera powder
- Provide 1 teaspoon kitchen king masala
- Prepare 1 teaspoon garam masala powder
- Prepare 1 teaspoon sugar
- You need to taste Salt
- You need 1 teaspoon kasoori methi
- Provide 1 tablespoon beaten curd
- Prepare 1/4 cup green peas
- You need 1/2 cup chopped french beans
- Take 1/2 cup chopped carrot
- You need 2 medium sized cubed potatoes
- Take 1 chopped capsicum
- Get For lachchha paratha:-
- Take 2 and 1/2 cup wheat flour
- Provide to taste Salt
- You need 3-4 teaspoons oil
- Get 2-3 tablespoons melted butter
- Take 7-8 crushed garlic cloves
- Provide 1 tablespoon chopped coriander leaves
Instructions to make Mix veg curry and garlic lachchha paratha:
- In a pan heat approximate 1 cup water. Add little salt. Add potatoes, carrot, french beans, green peas and capsicum. Cover with lid and cook till 90% cooked.
- For gravy, In a pan heat oil. Add cumin seeds, cloves, cardamom, cinnamon and dry red chili. Add sliced onions, cashew nuts, magastali seeds, Tomatoes and garlic cloves. Saute well. Cook till tomatoes softens. Then cool down and grind in mixer grinder and make paste.
- In a pan heat oil and ghee. Add prepared paste and saute till oil seperates. Add turmeric powder, red chili powder, kitchen king masala, garam masala powder and dhania jeera powder. Mix well.
- Add boiled vegetables. Add sugar, salt, kasoori methi and beaten curd. Add required water and combine well. Cover with lid and cook for 4-5 minutes or until gets desired consistency. Mix veg curry is ready.
- For garlic lachchha paratha, knead soft dough of wheat flour, salt, oil and enough water. Rest for 15 minutes.
- Combine melted butter, Crushed garlic and chopped coriander leaves. Keep aside.
- Prepare big balls from dough. Dust flour and roll out thin roti. Apply butter garlic mixture on it with brush. Sprinkle little flour and start pleating. Then make roll. Roll out roti again.
- Cook both sides on tawa with oil or ghee. You can see nice layers. Garlic lachchha paratha is ready. Serve with mix veg curry.
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