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Friday Special Egg Biriyani
Friday Special Egg Biriyani

Before you jump to Friday Special Egg Biriyani recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very good information. But at times the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This can be done because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.

Aim at the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their products. There are many salads available these days. Chili can be another option. You can also buy a baked potato. You can pick fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. When you do this you are able to keep your fat content and also calorie counts low.

Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through now and then. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to friday special egg biriyani recipe. You can cook friday special egg biriyani using 45 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Friday Special Egg Biriyani:
  1. Get 2 cups Basmati Sona masuri rice /
  2. Provide 5 tablespoons Ghee
  3. Prepare 1 number Cardamom Green
  4. Take 2 numbers Bay Leaves
  5. You need 1/2 teaspoon Cumin Seeds
  6. Use 1/2 teaspoon Black Pepper
  7. Provide 1/2 teaspoon Clove
  8. Prepare 2 numbers Cinnamon stick
  9. Prepare 1 number Star anise
  10. Take 1/2 teaspoon Coriander seed (optional)
  11. You need 1/4 teaspoon Saffron (optional)
  12. Provide 1 number Nut Mug (optional)
  13. You need 2 numbers cardamom Black (optional)
  14. Prepare 1/4 teaspoon Poppy seed (optional)
  15. Take 1 number Mace (optional)
  16. Provide 2 numbers Marati Moggu (optional)
  17. You need 3 tablespoons Lemon Juice
  18. Provide 1/2 teaspoon Coriander leaves (optional)
  19. Get 1 pinch Orange Red food colouring
  20. Get 4 cups Water
  21. Take to taste Salt
  22. Provide 1 tablespoon Onion finely chopped (optional)
  23. Get 1 teaspoon Cashew Nut
  24. Get 1 teaspoon Raisin
  25. Get 1 tablespoon Onion finely sliced
  26. Provide 1 number Egg Boiled (optional)
  27. Take 4 tablespoons Ghee / Oil
  28. Use 1 teaspoon Coriander leaves finely chopped
  29. You need 4 numbers Eggs Boiled
  30. Prepare 3 numbers onion Large - finely sliced
  31. You need 4 numbers chilly Green medium sized - chopped
  32. Use 1 number Tomato finely chopped / diced
  33. Get 1 teaspoon Curry leaves
  34. Provide 1 tablespoon Coriander leaves
  35. Provide 1 teaspoon Cumin Seeds
  36. Get 1 teaspoon Ginger Garlic Paste
  37. Use 1/4 teaspoon Turmeric Powder
  38. Get 1 tablespoon Coriander Powder
  39. Provide 1 tablespoon Red Chilli Powder
  40. Use 1 teaspoon Garam Masala Powder
  41. You need 1/2 teaspoon Pepper Powder
  42. Provide 1 tablespoon Chicken Masala / Fry Powder (optional)
  43. You need 1 cup Water
  44. Provide to taste Salt
  45. You need 1 pinch Sugar
Steps to make Friday Special Egg Biriyani:
  1. Soak  rice for 1-2 hours. I prepared the ghee rice in pressure cooker with 2 whistles. The more time you soak, the less number of whistles
  2. In the cooker, heat ghee, add all the garam masala items. Once they start popping (do not over burn),add coriander leaves and chopped onions. Saute them for some time. Add water. The water level should be twice the amount of rice.For instance,2 cups of water for 1 cup of rice
  3. Once the water starts boiling, add the cleaned rice to it.Add salt to taste and stir well.Lock it with the lid and let the cooker heat to 1 or 2 whistles and turn off the flame. Allow the pressure to release on its own.
  4. I added only a few items of garam masala hence the ghee rice looks plain. You can add as many as per your taste requirement
  5. Cut each boiled egg into halves, take out the yellows and keep them aside. Cut the egg whites into small cubes
  6. In a pan/kadai, heat oil.Add cumin seeds.Once they start popping, add cut onion. Add a pinch of salt and let the onions cook till they become soft and turn a little transparent
  7. Now add the leaves,chopped green chillies and ginger garlic paste. Add chopped/diced tomatoes and a pinch of sugar. Add salt to taste.Mix them and close the pan with a lid till they are cooked
  8. Once you know its cooked (the oil will be seperated), add all the powders. If you need more spice, add extra tablespoons of chilly and pepper powder. Mix well. Add water. The consistency of the masala should be of medium,neither watery or dry. Similar to the image shown.
  9. Once the gravy starts boiling, add the egg white cubes to it and mix well.Check the salt level and add if required.Turn off the heat
  10. In a small cup,add a few pinches of the food coloring to the lemon pulp (squeezes of 1 or 2 lemon is enough) and stir well
  11. Heat a large vessel with thick coated bottom, or probably the cooker used to prepare ghee rice.Add few tablespoons of ghee.Simmer the heat to low flame.Now start layering the gravy and rice, with rice at the base.Add few drops of the food color over the rice.Crush some of the egg yellows. Then add the gravy and spread it evenly.Continue this step,ending with only rice on top.Close the vessel with a lid and let it heat for about 5-10 minutes. Mix the biriyani once heated.
  12. In a pan,heat oil/ghee. Add cut onions,cashew nuts and raisins. Once the onions are fried,turn of the heat and spread it over the top of the biriyani.Add coriander leaves and cut boiled eggs
  13. Serve hot with raitha

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