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Before you jump to My Favourite Spicy Chicken Coconut Curry 👩🍳 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This can be done because plenty of the popular fast food places are attempting to make their menus healthier now. Here is how you can eat healthy and balanced when you visit the drive through.
Choose water, juice or maybe milk as a beverage. Drinking a large soda causes hundreds of empty fat laden calories into your diet. A sole portion of soda is normally thought to be eight ounces. That helping normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is typically not less than twenty ounces. Generally, however, they are 30 ounces. This shows that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, on the other hand, are far better choices.
Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to my favourite spicy chicken coconut curry 👩🍳 recipe. You can have my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Prepare 2 tbls Olive oil
- Use 1 Large Onion diced
- Prepare 1 tbls Tumeric
- You need 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Prepare 1 tsp Cumin
- Prepare 1 tsp Garam Masala
- You need 2 Garlic cloves crushed
- Get 1 tsp Hot Red Chilli powder
- Prepare 1 tsp Corriander
- Use 1/4 tsp Cayenne pepper
- Provide 2 heaped tbls Medium Curry Powder
- Take 4 small Curry leaves
- Get 2 Tsp Mango Chutney
- Get 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Prepare 1/2 Cup Chicken Stock
- Use 1 400 mils tin Coconut Milk
- You need 1/4 Cup Double Cream
- Provide 1/4 Cup frozen sweet peas
- Take 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Get Enough Basmati rice for 4 people
Steps to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
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