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Malay Chicken Kuzi Curry - Kuzi Ayam
Malay Chicken Kuzi Curry - Kuzi Ayam

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We hope you got insight from reading it, now let’s go back to malay chicken kuzi curry - kuzi ayam recipe. To make malay chicken kuzi curry - kuzi ayam you need 31 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. Take 600 g Chicken Meat (cut into pieces)
  2. Provide [Garlic Turmeric Paste] - ground well
  3. Provide 40 g Garlic
  4. You need 30 g Ginger Root
  5. Get 20 g Turmeric Root
  6. Get [Caramelised Onions]
  7. Prepare 300 g Yellow Onions (finely sliced)
  8. Use 2 Tbsp Butter/Ghee
  9. Get 1 g Salt
  10. Provide [Sauce]
  11. Take 50 g Red Onions (diced roughly)
  12. You need 50 g Shallots (sliced finely)
  13. Prepare 300 g Ripe Tomatoes (diced finely)
  14. Use 50 g Almonds (flaked)
  15. Take 50 g Raisins or Sultanas
  16. Take 3 pc Cardamom Pods
  17. Take 2 pc Star Anise
  18. Provide 1 cup Evaporated Milk (like Ideal) or Cream
  19. Use 1 Tbsp Kuzi Spice Mix (see below)
  20. Get 1 Tbsp Honey (optional)
  21. You need as needed Ghee/Butter
  22. Take as needed Salt
  23. Get [Kuzi Spice Mix]
  24. You need 1 Tbsp Coriander Powder
  25. Prepare 2 tsp Cumin Powder
  26. Get 2 tsp Fennel Powder
  27. You need 1 tsp White Pepper Powder
  28. Provide 1 tsp Ground Cinnamon
  29. Provide 1/2 tsp Ground Cloves
  30. Use 1/2 tsp Ground Nutmeg
  31. Use 1/2 tsp Ground Mace
Instructions to make Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
  2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
  3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
  4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
  5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
  6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
  7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.

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