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Before you jump to Misal Pav recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually very true. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because an abundance of the popular fast food places making the effort to make their menus healthy now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Focus on the sides. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now many of the fast food choices have been widened a great deal. Now you can get several different salads. You could get chili. Baked potatoes can also be ordered. You can make fruit. There are a lot of alternatives that don’t require eating one thing deep fried. When you buy your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Once in a while, permitting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to misal pav recipe. You can cook misal pav using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Misal Pav:
- Prepare For the usal (mixed bean sprouts curry)
- Prepare 3 garlic pods
- Provide 1 teaspoon mustard seeds
- You need 2 tablespoons bhujiya or baked farsan
- Prepare For the misal pav
- You need 1/2 teaspoon turmeric powder
- Prepare 1 medium potato cubed
- Provide 2 tablespoon tamarind pulp or add as required
- Take 1 teaspoon salt or as required
- You need 1/2 teaspoon red chilli powder
- Provide 4 pav (bread buns)
- Use 2 finely chopped green chillies
- Provide 1 medium onion, finely chopped
- Prepare 2 cups mixed bean sprouts (moth bean, whole moong, kale chane)
- Prepare 1 tablespoon chaat masala
- Provide 1 teaspoon cumin seeds
- Use 1 lemon quartered or diced
- Prepare 1 teaspoon coriander powder
- You need 1 inch ginger - crushed in a mortar-pestle to a fine paste
- Use 2 teaspoon cup finely chopped tomatoes(optional)
- You need 1 teaspoon chopped coriander leaves
- You need 2 teaspoon cup finely chopped onions
- Provide 10 Curry leaves
Instructions to make Misal Pav:
- For making usal - Rinse the bean sprouts in water, drain them and boil in a pressure cooker with cubed potatoes, turmeric powder, salt and one glass of water upto 2 to 3 whistles.
- Heat a non-stick pan and dry roast the mustard seeds, cumin seeds and curry leaves and sauté for 30 seconds on a medium flame.
- Add the chopped onions and salt, sauté for a minute, add ginger-garlic paste and green chillies, sauté till the raw aroma of ginger-garlic goes away.
- Add the remaining turmeric powder, coriander powder, cumin powder, red chilli powder and chaat masala.
- Mix well and then add the tamarind pulp and bring to a boil.
- Now add the pressure cooked bean sprouts and potatoes to the tamarind mixture.
- Stir and add 1 cup of water if required.
- Check the seasonings and simmer for 5 minutes on a low flame stirring occasionally.
- Garnish with coriander leaves, usal is ready
- For the misal pav - Meanwhile prepare the toppings for the misal pav.
- Take out hot usal in a serving bowl, garnish with chopped onions, green chillies, coriander leaves, drizzle drops of lemon juice and finally top it with farsan or bhujiya.
- Serve the hot misal with pav buns and lemon, chopped onion and baked farsan/sev/bhujiya
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