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We hope you got insight from reading it, now let’s go back to south indian platter: sambar dosa idli recipe. To make south indian platter: sambar dosa idli you only need 35 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make South Indian Platter: Sambar Dosa Idli:
- Get Sambhar Ingredients-
- Use Arhar dal
- You need chopped pumpkin
- Take chopped bottle gourd
- You need chopped brinjal
- Use boiled potatoes
- You need chopped beans
- Prepare chopped onion
- Use chopped tomato
- Prepare water
- Use Spices-
- Get mustard seeds
- Provide curry leaves
- Provide Tamarind water
- Get grated ginger
- Prepare chopped green chilli
- Provide turmeric powder
- Use sambhar masala
- Use red chilli powder
- Use asafoetida
- Get whole red chillies
- Provide mustard oil
- Use Salt
- You need Dosa Ingredients-
- Get oats powder
- Get rice flour
- Use suji/rawa
- Provide salt
- You need water
- Take Idli Ingredients-
- Provide suji
- You need normal curd
- Provide salt
- You need Eno
- Get Oil to grease
Steps to make South Indian Platter: Sambar Dosa Idli:
- Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
- Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
- Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
- Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
- After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
- For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.
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