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Before you jump to Naatukozhi Kuzhambu Country Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really very good advice. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how to eat healthy when you reach the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food selections have been widened a great deal. Now plenty of them provide salads. You can get chili. Baked potatoes can even be bought. You can choose fruit. There are lots of healthful options that do not include things like putting something deep fried into your body. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and escape dedication.
Logic states that that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else make your dinner. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to naatukozhi kuzhambu country chicken curry recipe. You can cook naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Naatukozhi Kuzhambu Country Chicken Curry:
- You need 1/2 kg Country Chicken pieces
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Castor Oil
- Provide 1 1/2 tsp Ginger garlic paste
- Use 3 tsp Sesame Oil
- Take 3 tsp Coriander seeds
- Take 1/4 tsp Fennel seeds
- Provide 1 tsp Cumin seeds
- You need 6 Pepper corns
- Use 5 Dry Red Chillies
- You need 5 Fenugreek seeds
- Get 1/4 inch Cinnamon stick
- Get 2 cloves
- Take 2 tsp Curry leaves
- Prepare 10-15 Shallots
- Use 1 Small size Tomato roughly chopped
- Use 1/4 cup Grated Coconut
- You need 1 Green Chilli
- Provide to taste Rock Salt
- Provide As needed Water
- Use 3 tsp Coriander leaves
- Take For Tempering
- Take 1 tsp Coconut Oil or Sunflower Oil
- Use 1/4 tsp Mustard seeds
- Get 5 Shallots roughly chopped
- Prepare 2 tsp Curry leaves
Instructions to make Naatukozhi Kuzhambu Country Chicken Curry:
- Wash the chicken pieces twice by adding some turmeric powder.
- In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles.
- Open the cooker lid once the pressure goes off.
- In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely.
- In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely.
- Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually.
- In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked.
- In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well.
- Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa.
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