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Before you jump to Dahi wala Kukkad Chicken in yoghurt curry base recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is certainly excellent advice. But occasionally the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Milk, juice as well as water will be the best selections for beverages. When you drink a large soft drink you are adding a whole bunch of empty calories to your day. One helping of soda is eight oz.. That serving could contain lots of spoonfuls of sugar as well as at least a hundred calories. Most fast food fizzy drinks are a minimum of twenty ounces large. Thirty ounces, however, is a lot more common. Choosing a soda as your drink increases your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy selections.
Basic reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. Once in a while, permitting someone else cook dinner is just what you need. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to dahi wala kukkad chicken in yoghurt curry base recipe. You can cook dahi wala kukkad chicken in yoghurt curry base using 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Dahi wala Kukkad Chicken in yoghurt curry base:
- You need 500 gram chicken big pieces(legs breast and wings)
- Take For Marination
- Take 300 gram thick full cream curd
- Take 1 tsp white pepper mixed with 5-6 black pepper (fresh coarse grounded)
- Provide 1 tsp kasuri methi
- You need 1/2 tsp garam masala
- Provide 1 tsp Jeera /cumin powder
- Use 1/2 tsp salt
- Prepare 3 tsp ginger garlic and green chilli paste
- Use For Gravy
- Use 2 tbsp light cooking oil
- Provide 1 tbsp ghee or butter
- Use 1 tbsp kasuri methi / sundries fenugreek leaves
- Provide 10 cashews soaked in water (to make fine paste)
- Get 1/2 tsp garam masala
- Provide 2 tsp green chilli ginger garlic paste
- Take Residual Marination of curd
- Get 1 tbsp plain curd
- Use 1 big onion finely chopped
- You need For frying chicken pieces
- Prepare as needed oil
Instructions to make Dahi wala Kukkad Chicken in yoghurt curry base:
- Marination: as it is key step of this curry, need to make sure that curd is cold but not chilled and well beaten. Wash chicken pieces and add curd, add green chilli-ginger-garlic paste, roasted cumin powder, salt, white pepper powder, kasuri methi (crushed dried fenugreek leaves) add few drops of oil and mixed it well.
- Make sure that all pieces are well coated. Keep the marinated chicken aside for 15 minutes minimum. For best results wait for 30 minutes.if you are cooking in summers then keep it in fridge.
- Now when pieces are marinated, take a tawa or non-stick griddle, add oil and shallow fry pieces both sides on medium flame. Fry 3-4 pieces don’t over crowd the tawa as each piece needs to be 80% cooked.
- Now keep aside all pieces, meanwhile curry preparation can be started (avoid add hot pieces into gravy)
- Now take a wok or sauce pan first add 2 tbsp oil and the 1 tbsp butter or ghee, add chopped onions
- After frying for 5 minutes add ginger-chilli-garlic paste and fry for 2 more minutes, add cashews Pasternak add 1 tbsp water to avoid cuddling of curd then add rest marination (curd), keep stirring
- After 4-5 minutes, curd eik release butter, this is the moment you need to add chicken pieces and then add garam masala and kasuri methi. Add salt as per taste and in last add rest white pepper powder.
- Now cover it with lid and let simmer for 10 minutes. It doesn’t require any garnishing. You can eat with naan or tawa roti.
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