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We hope you got insight from reading it, now let’s go back to andhra chicken pulao recipe. To cook andhra chicken pulao you only need 37 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Andhra Chicken Pulao:
- Use To Marinate:
- Get 500 gm Chicken
- Get 1 Onion
- Take 1/4 cup Yogurt
- Get 1/2 Lemon
- Get 1 tsp Oil
- Prepare 1 tsp Ghee
- Get 1 tsp Garam masala
- Prepare 2 Green chilli
- You need For Garam Masala:
- Take 10 Pepper corns
- Use 1/4 inch Cinnamon stick
- Provide 1 Green Cardamom
- Get 2 Cloves
- Use 1 tsp Cumin seeds
- Take Pulao:
- Prepare 2 cups Basmathi rice
- Take 2 tbsp Cashews
- Prepare 2 tbsp Oil
- You need 2 tbsp Ghee
- Provide 2 Green Cardamoms
- Take 1 Black Cardamom
- Provide 3 Cloves
- Use 2 tbsp Curry leaves
- Get 1 inch Cinnamon stick
- Take 30 Shallots peeled and chopped
- Take 1 Star anise
- Take 4 Green chilli. chop and grind to paste
- Take 1/2 tsp Cumin seeds
- Use 1 Tomato chopped finely
- Get 1 Bay leaf
- Get 1/3 cup Mint chopped
- Use 1 Mace
- You need 1/3 cup Coriander chopped
- You need 1 cup Milk
- Provide 1/2 tbsp Ginger garlic paste
- Prepare As needed salt
Instructions to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
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