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Before you jump to Daddy’s Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good advice. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Visit a drive through at a place that has made it a practice to provide healthier options to people. For instance, Arby’s won’t offer hamburgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.
Logic says that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to daddy’s chicken curry recipe. To make daddy’s chicken curry you only need 28 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to cook Daddy’s Chicken Curry:
- Get Fresh
- Get 1 Whole medium size Chicken cut into medium sized pieces
- Take 1 big onion diced finely
- You need 2 Tomatoes made into a purée
- You need 2 Tablespoons Garlic and Ginger Paste
- Take 2 small branch of Mint Leaves
- Get 2 small branch of Coriander Leaves
- Use Fresh lemon juice from 1 Lemon
- Get Oils
- Take 3 Tablespoons vegetable oil
- Use 2 Tablespoons ghee
- Get Whole Spices
- Get 4 cloves
- Prepare 4 Star Anise
- Get 4 Cardamom pods
- You need 1 medium size cinnamon stick
- Take 3 Bay Leaves
- Use 1 Tablespoon Cumin Seeds
- You need 1/2 Tablespoon Funnel Seeds
- Take Powdered Spices
- Use 1 Tablespoon Keen’s Curry Powder
- Get 1 Tablespoon Chili Powder (or according to taste)
- Provide 1 Tablespoon Paprika (or according to taste)
- Use 1 1/2 Tablespoon Coriander powder
- Prepare 1/2 Tablespoon Cumin powder
- You need Salt (according to taste)
- Use Optional
- Use 2 Tablespoons thickened cream
Instructions to make Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
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