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Before you jump to Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to that. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you hit the drive through.
Choose a drive through according to whether it has healthier options available. Arby’s for example, is void of burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Get 600 g Mutton (is older in age) (not all butcher has this)
- You need (or substitute with 800g chicken thighs off bone)
- Prepare 2 large onions sliced
- Get 3/4 tsp turmeric powder
- Provide 2-3 medium tomatoes sliced
- Prepare 1 lemon stalk, bashed at the bottom part
- Provide 2 tsp ginger paste
- Use 2 tsp garlic paste
- Prepare 1 tsp salt
- Get 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Take 3 green chillies, chopped finely
- Take 1 inch fresh ginger, cut julienned
- You need 4 kaffir-limes leaves, teared at the edge
- Use 3 tbs oil
- You need 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- You need Has a combination between celery&fennel taste bitter-bite)
- Take 250 ml Water
- Use Salt n grinded Black pepper
- You need To make GARAM MASALA:
- Prepare 1 tsp Coriander seeds
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Fennel seeds
- You need 1 tsp black mustard seeds
- Prepare 1 tsp Peppercorns
- You need 4 whole red chillies
- Use Fluffy Jasmine Rice
- Get Garnished: Coriander leaves, to have 1 tbs chopped
- Use 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
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