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Before you jump to Mutton curry Traditional Bihari Style recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly excellent advice. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is the way to eat healthy and balanced when you hit the drive through.
Aim at the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now lots of the fast food menus have been widened considerably. Now you can find a range of salads. Chili is another selection. You can get a baked potato. You could get fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count very low and save yourself dedication.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mutton curry traditional bihari style recipe. You can have mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mutton curry Traditional Bihari Style:
- Prepare For Merination
- Prepare 1 kg mutton
- Use 1 cup whisked curd normal (not very sour)
- Provide 2 tsp turmeric powder
- Use To taste salt
- Prepare 1 tsp sugar
- Use 2 tsp red chilli powder
- Prepare 1 Tsp mustard oil
- Take For Curry
- You need 750 gm onion (Chopeed in big pieces)
- You need 8-10 whole red chillies
- Use 1 tsp black pepper powder
- Get 1 tsp turmeric powder
- Provide 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Provide 2 bay leaves
- Use 1 inch Cinnamon stick
- Take 2 Black cardamom
- Get 2 tsp grated ginger
- You need 2 tsp garlic paste
- Use 1 tsp garam masala powder
- Get 1 tbsp ghee
- Take As needed Mustard oil
- Use to taste Salt
Instructions to make Mutton curry Traditional Bihari Style:
- Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
- Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
- Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
- Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
- After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
- Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
- It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.
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