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Before you jump to Chow chow bath(khara bath,kesari bath)karnatak special recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually very true. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthy and balanced when you hit the drive through.

Milk, juice as well as water will be the best choices for beverages. Drinking a large soda allows hundreds of empty calories into your diet. One serving of soda pop is eight ounces. That helping could contain many spoonfuls of sugar in addition to at least a hundred calories. Most fast food carbonated drinks are no less than twenty ounces large. Thirty ounces, however, is much more common. Choosing a soda pop as your beverage raises your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice as well as milk, on the other hand, are far better choices.

Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to chow chow bath(khara bath,kesari bath)karnatak special recipe. You can cook chow chow bath(khara bath,kesari bath)karnatak special using 31 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Chow chow bath(khara bath,kesari bath)karnatak special:

1. You need For khara bath
2. Provide 1/2 cup rava
3. Prepare 2 tbsp ghee
4. Get 1 tsp mustard seeds
5. Get 1 tsp urad dal
6. Take 1 tsp chana dal
7. Prepare 10 cashew nuts
8. Get Few curry leaves
9. Use 1/2 onion, finely chopped
10. Take 1 chilli, slit
11. Get 1 tomato, chopped
12. You need 3 beans, chopped
13. Provide 1/2 carrot, chopped
14. Use 2 tbsp peas
15. Use 1 tsp salt
16. Take 1/4 tsp turmeric powder
17. Prepare 1 tsp vangi bath masala
18. Get 1½ cup water
19. Provide 2 tbsp coconut, grated
20. Prepare 2 tbsp coriander, finely chopped
21. Prepare 1 tsp lemon juice
22. Provide For sheera
23. You need 2 tbsp ghee
24. Provide 7 cashew
25. Get 2 tbsp raisins
26. You need 1/2 cup rava
27. Use 1 1/2 cup water
28. Provide 1/2 cup sugar
29. Take 1/4 cup ghee
30. Use 3 drops yellow food colour
31. Prepare 1/2 tsp cardamom powder

Steps to make Chow chow bath(khara bath,kesari bath)karnatak special:

1. Khara bath:- dry roast ½ cup rava on low flame until it turns aromatic. keep aside.
2. In a kadai heat 2 tbsp ghee and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, 10 cashew and few curry leaves.
3. Add ½ onion and saute until it shrinks slightly. - Add 1 inch ginger, 1 chilli, slit and saute well.
4. Now add 1 tomato and saute until tomatoes turn soft. - also add 3 beans, ½ carrot, 2 tbsp peas and 1 tsp salt.
5. Stir fry for 2 minutes or until veggies are cooked yet crunchy. - furthermore add ¼ tsp turmeric powder, 1 tsp vangi bath masala powder and saute until spices turn aromatic.
6. Pour 1½ cup water and give a good stir andd bring to a rolling boil.
7. Keeping the flame on low adding roasted rava slowly, stirring continuously.
8. Now mix continuously till the rava absorbs water
9. Cover and simmer on low flame for 5 minutes or till upma are cooked well.
10. Turn off the flame and add 2 tbsp coconut, 2 tbsp coriander, 1 tsp lemon juice. mix well. Finally, serve khara bath with coconut chutney, rava kesari .
11. For kesari bath:- in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. - - once it turns golden brown, keep aside.
12. In the remaining ghee add ½ cup rava and roast for 5 minutes on low flame. Keep aside.
13. In a kadhai get 1½ cup water to a rolling boil. - Add roasted rava slowly, stirring continuously.
14. The rava will absorb all the water and turns a lump-free mixture. - Now add ½ cup sugar and continue to stir, sugar dissolves completely and gets absorbed by rava.
15. Further add ¼ cup ghee and 3 drops yellow food colour. adding food colour is completely optional.
16. Cover and simmer for 5 minutes making sure rava is cooked completely. - Add roasted cashew, raisins and ½ tsp cardamom powder. - Mix well making sure everything is well combined.
17. Enjoy sheera with khara bath

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