Hello everybody, welcome to our recipe page, if you're looking for Chana Masala (Chickpea curry) - purely veg recipe, look no further! We provide you only the best Chana Masala (Chickpea curry) - purely veg recipe here. We also have wide variety of recipes to try.
Before you jump to Chana Masala (Chickpea curry) - purely veg recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good Pertaining To Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. You will be delighted to know that we have done a little research, and we are going to teach you why this is considered a miracle fruit.
At this time we are going to show you why these minerals and vitamins are crucial to good health. You might or might not be aware that apples can in fact reduce risks of different cancers, and that is due to all the things in apples. A number of the cancers that apples may help prevent are breast, liver, lung and colon cancers. That fact by itself should be enough to make sure individuals are eating at least one apple a day.
And now you know why individuals tell you that you ought to eat an apple every day. The one thing you should recognize is that we only discussed some of the benefits of eating apples. It is possible to find many more benefits for your health when it comes to apples. So do yourself a favor and pick up some apples the very next time you go to supermarkets. It can really help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to chana masala (chickpea curry) - purely veg recipe. To make chana masala (chickpea curry) - purely veg you need 21 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chana Masala (Chickpea curry) - purely veg:
- Use 3 tbsp oil
- Prepare 2 tbsp butter
- Provide Salt (to taste)
- Provide 1 bay leaf
- Get 1 tbsp chana masala
- Get 1 pinch asafetida
- Use 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander cumin
- Provide 1 tbsp red chilli powder (as per taste)
- Provide 4 tbsp tomato ketchup
- Provide 4 tbsp hot chilli ketchup (as per taste 😁)
- Take 1 small bowl chick peas (could be more)
- Get 2-3 tomatoes
- Get 2 medium sized onions or 1 big onion
- Take 1 spring onion - finely chopped
- Get 2 green chillis (the thin ones - spicy)
- Get 1 boiled potato (chopped) - optional
- Use 1 slice ginger - grated
- Use 2 cloves garlic - grated
- Get 1 lemon
- Get 30 g chopped coriander - for flavor
Instructions to make Chana Masala (Chickpea curry) - purely veg:
- Soak a bowl of chick peas or the amount you'd want to cook, overnight, or for at least 8 hours (tip).
- Boil chickpeas in a cooker (this would do faster). Add enough water, chickpeas, a pinch of salt, a little bit of turmeric, some few drops of oil. Let the cooker whistle 3-4 times atleast. If you do not have a cooker, just boil them normally on the gas for may be 30 minutes (minimum).
- While the chickpeas boil; grind the onions (preferably the red ones but you could take the white ones too) and green chillis. Separately grind the tomatoes. Grate a slice of ginger. Grate 2 cloves of garlic (you can add more depending on your taste). Do all of these separately.
- Take a frying pan, add oil and butter as mentioned and let it heat.
- Add a pinch of asafetida, add the grated garlic and ginger together with bay leaf and let it fry for some few seconds (1-2 seconds). Do not let it turn brown. You should already be able to smell the garlic
- Add the ground onion and chillis together with the chopped spring onions. Fry until the colour of the onion changes slightly.
- Add the ground tomatoes (or tomato paste), the chana masala, salt to taste, cumin coriander powder, turmeric, red chilli, the ketchup and hot chilli ketchup and stir. Let it fry on slow or medium heat until the tomatoes appear to be cooked. (For this dish Baadshah's chana masala was used, you can use Everest also or any other make).
- Add the chickpeas and water as required (If you end up adding extra water, you can let it boil until some of it evaporates 😜). If you want it dry do not add water, just 4-5 tablespoons. Sprinkle chopped coriander leaves, squeeze half a lemon & mix everything together. Let it boil on medium flame until you notice a thin layer of oil around the corners or the top (in other words, the oil separates from the spices). If you want to add potatoes you can do so in this step. Potato is optional.
- Serve in a bowl, garnish with chopped tomatoes, chopped onions and chopped coriander. If you do not want to garnish it, you can serve with a slice of lemon, slices of onions in the side and a green chilli. You can either have rice, naan, chapati, roti, paratha or even bread with it. Enjoy ! 😋
If you find this Chana Masala (Chickpea curry) - purely veg recipe valuable please share it to your close friends or family, thank you and good luck.
